This Garlic Brown Sugar Chicken recipe is incredibly easy to make and absolutely delicious. It’s the perfect combination of sweet and savory flavors that will leave you wanting more. Serve it with some rice and a veggie salad for a complete and satisfying meal.
Ingredients
- 2-4 boneless skinless chicken breasts
- 4 minced garlic cloves
- 4 tablespoons of brown sugar
- 3 teaspoons of olive oil
Instructions
- Sauté the garlic with olive oil in a small sauté pan until tender.
- Turn off the heat and stir in the brown sugar until it’s well combined with the garlic.
- In a lightly greased casserole dish, place the chicken breasts and cover them with the garlic and brown sugar mixture.
- Season the chicken with salt and pepper to taste.
- Preheat your oven to 500° and bake the chicken for 15 to 30 minutes, or until it’s fully cooked and the brown sugar has caramelized.
- Serve and enjoy!
To make clean-up easier, you can line the casserole dish with a layer of aluminum foil and spray it with cooking spray before adding the chicken.
This Garlic Brown Sugar Chicken recipe is a crowd-pleaser that everyone will love. It’s incredibly simple to make, yet it’s packed with flavor. Give it a try and impress your family and friends with this easy and delicious dish.
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
