Are you ready for a mouthwatering meal that will leave you wanting more? Get ready for the delicious combination of juicy steak and crispy roasted potatoes, all cooked together in a single skillet. This Garlic Butter Steak & Potatoes recipe is a sure winner!
A Delightful Dish for the Whole Family
There’s nothing like enjoying a hearty meal with your loved ones. After a busy day, gather around the table and savor the flavors of this amazing dish. It has quickly become a favorite in my household, and I’m sure it will become a hit in yours too!
Bursting with Flavor
Don’t let the simplicity of this recipe fool you – it packs a punch when it comes to flavor! The steaks are marinated in a mouthwatering garlic butter and herb mixture, giving them a tender and succulent texture. And let’s not forget about the crispy roasted potatoes, with their soft, buttery insides and slightly crunchy edges.
Easy and Convenient
The best part about this recipe is that it can be made in just one skillet. It’s a quick and hassle-free way to whip up a delicious steak and potatoes meal. Whether you’re a seasoned chef or a beginner in the kitchen, our easy-to-follow recipe will guide you every step of the way.
Ingredients:
- 5 pound New York steak
- 1 tablespoon of olive oil
- 1 pound golden potatoes, quartered or halved
- 2 tablespoons of unsalted butter
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 minced garlic cloves
- Salt and pepper to taste
How to Make Garlic Butter Steak & Potatoes
- Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Add the potatoes, oregano, thyme, rosemary, salt, and pepper to the skillet. Cook, stirring often, for 3-5 minutes or until the potatoes are fork tender. Set the potatoes aside.
- In the same skillet, add 1 tablespoon of butter and the sliced steak. Cook, stirring occasionally, until the steak reaches your desired doneness.
- Place the potatoes back in the skillet to reheat. Season with salt and pepper to taste.
- Serve the garlic butter steak with the potatoes while still hot. Enjoy this delicious and flavorful meal!
This recipe is perfect for a cozy dinner at home or when you’re entertaining guests. The combination of the tender steak, golden potatoes, and the rich garlic butter sauce creates a delightful culinary experience. Don’t hesitate to try this recipe and impress your friends and family with your cooking skills!
BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA
These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.
With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).Fresh strawberries are used to make a beautiful red, sticky, and tasty topping. Much simpler than a traditional cheesecake. There is no need for a water bath.
INGREDIENTS
PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared. Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven. To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool. Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.
Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!
QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued? This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!
How should I keep my strawberry cheesecake snack bars? Refrigerate in an airtight jar for 2-3 days.
Can you make and freeze cream cheese bars? You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.
The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.
TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture. The edges of the bars may be puffy when you take them out, but they should fall flat as they cool. Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor. Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.
