Today, we will be making garlic lobster, a recipe that will surely satisfy even the most discerning palates. Considered the most exquisite meat from the ocean – delicate and sublime – it comes as no surprise that it is highly coveted on dining tables around the world.

Lobster meat is tender and should be cooked over low heat to maintain a soft and juicy texture. If cooked at high heat, it can become tough and rubbery. This garlic lobster recipe is cooked in a skillet over medium heat to achieve the ideal texture.

To prepare this majestic lobster dish, we will be using the lobster tails. Divide them in half and get them ready for the preparation.

Let’s take a look at the few ingredients we need to create this amazing garlic lobster dish.

Ingredients:

• 4 lobster tails
• 5 tbsp butter
• 6 cloves of crushed garlic
• ½ cup white wine
• Juice of 1 lemon
• Finely chopped parsley
• Salt and pepper to taste

This simple and quick recipe will yield surprising results. Get ready to indulge in the delightful flavors of garlic and lobster, coming together in a harmonious dish.

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!