Packed with the warm flavors of cinnamon, ginger, and molasses, these Ginger Cookies are a delightful treat that is easy to make and even easier to enjoy! Whether you’re baking for the holidays or simply craving a sweet snack, these cookies are sure to please.
The Perfect Holiday Cookie
Any time is a good time to make ginger cookies, but they’re especially delightful during the holiday season. Imagine serving these delicious treats alongside gingerbread cookies, chocolate kiss peanut butter blossoms, and holly cookies on your festive platters. It’s a guaranteed way to complete your holiday cookie spread!
🛒 Here’s What You’ll Need:
- ¾ cup of shortening
- 1 cup of granulated white sugar
- 1 large egg
- ¼ cup of molasses
- 2 teaspoons of baking soda
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 2 cups of all-purpose flour
✏️ Follow These Simple Steps:
- Preheat your oven to 350 degrees F.
- In a large bowl, cream together the shortening and sugar using an electric mixer. Beat in the egg and molasses until well combined.
- Add the baking soda, ginger, cinnamon, and flour to the mixture, and mix until all the ingredients are fully incorporated.
- Roll the dough into walnut-sized balls, and then roll them in some additional granulated sugar.
- Place the dough balls on an ungreased cookie sheet, and press down on each cookie with a fork to create a crisscross pattern.
- Bake the cookies for 8 minutes, then transfer them to a wire rack to cool completely.
★ How to Store Your Ginger Cookies:
Once your ginger cookies have cooled down completely, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them for longer, they can be stored in the freezer for up to one month. And if you’re a fan of freshly baked cookies, you can even freeze balls of the cookie dough and bake them whenever the cravings hit!
➡️ Recipe Tips:
- If you prefer a smoother look instead of the crisscross pattern, simply use the sugared bottom of a glass to gently press down on each cookie before baking.
- For a crunchy texture, bake the cookies longer. If you prefer them to be softer, reduce the baking time slightly.
❤️ Here’s Why You’ll Love This Recipe:
- Ginger cookies are perfect for dunking in a glass of milk, bringing back cozy childhood memories.
- These cookies make a fantastic gift for friends and family. Their sturdiness makes them ideal for mailing as well.
- Best of all, there’s no need to decorate them. They’re delicious just the way they are!
More Holiday Cookie Recipes to Try:
- Mountain Christmas Cookies
- White Christmas Crinkles
- Jam-Filled Cream Cheese Cookies
- Pecan Sandies
- Butter Dream Cookies
Ginger Cookies: Recipe Details
Ingredients:
- ¾ cup of shortening
- 1 cup of granulated white sugar
- 1 large egg
- ¼ cup of molasses
- 2 teaspoons of baking soda
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- 2 cups of all-purpose flour
- Additional granulated sugar for rolling dough in
Instructions:
- Preheat the oven to 350℉.
- In a large bowl, cream together the shortening and sugar using an electric mixer. Beat in the egg and molasses until well combined.
- Add the baking soda, ginger, cinnamon, and flour to the mixture, and mix until all the ingredients are fully incorporated.
- Roll the dough into walnut-sized balls, and then roll them in some additional granulated sugar.
- Place the cookie dough balls on an un-greased cookie sheet (you can line it with parchment paper if desired), and press down on each cookie with a fork to create a crisscross pattern.
- Bake the cookies for 8 minutes, then remove from the oven and transfer them to a wire rack to cool completely.
Enjoy your delicious homemade ginger cookies!
