share or you’re making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More
Remember those good old days when grandma used to whip up the most delicious meals? One dish that always stood out was her Classic Creamy Pea Salad. It’s time to bring back that nostalgic taste and share it with your loved ones.
Pea Salad might not be as popular as pasta or potato salads, but it definitely deserves a place on your menu. It’s a timeless classic that you might remember your mom or even your grandma serving. And trust me, it’s about time we give it the recognition it deserves.
This salad is incredibly creamy, sweet, and has pops of salty bacon, sharp red onion, and cubed cheddar cheese. The flavors all come together in perfect harmony. And the best part? It takes just about ten minutes to make. It’s a dish that will transport you back to those warm family gatherings and create new memories for generations to come.
Now, let’s talk about how ridiculously easy it is to make this salad. We’ll start with the dressing, a perfect blend of sour cream, mayo, a touch of sugar, and a hint of apple cider vinegar. Whisk it all together until it’s smooth and creamy.
Next, add in four whole cups of thawed frozen peas. Yes, you read that right, an abundance of sweet peas that will add freshness to every bite. Along with the peas, we’ll fold in some chopped bacon, diced red onion, and bite-sized cheddar cheese. These ingredients bring texture, flavor, and a whole lot of love to the dish.
Give it a good stir and let it chill until you’re ready to serve. If you’re worried about the bacon losing its texture, sprinkle some more on top. This way, you can enjoy the bacon flavor running throughout the salad while still having a satisfying crunch.
It doesn’t get any simpler than this, but trust me, the taste is out of this world. With a perfect balance of sweet and salty, a tang that will awaken your taste buds, and plenty of creaminess to make each bite delightful, this salad is a guaranteed crowd pleaser. Even if it doesn’t bring back nostalgic memories for everyone, there’s no doubt they’ll fall in love with it.
Classic Pea Salad
Serves 8 | Prep Time: 10 minutes | Cook Time: 1 minute | Inactive Time: 1 hour
share or you’re making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Preparation
- In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
- Add peas, bacon, onion, and cheese to the bowl and gently stir to coat them in the dressing.
- Chill the salad until ready to serve, preferably for at least 1 hour.
- Garnish with some more crispy bacon if desired before serving. Enjoy!
