Are you looking for a simple and delicious meal that will satisfy your tastebuds? Look no further than Grandma’s Turkey Pockets! These savory pockets are filled with thinly sliced deli turkey, melted cheese, and fresh vegetables, all wrapped in a flaky puff pastry. They are easy to make and even easier to enjoy. Let’s dive into the recipe and learn Grandma’s tips and tricks for making the perfect Turkey Pockets!

Ingredients

• 1 package of thawed puff pastry sheets
• 1/2 pound deli turkey, thinly sliced
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup spinach or lettuce leaves
• 1/2 cup diced tomatoes (optional)
• 1/4 cup mayonnaise or mustard (or a combination of both)
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking these delicious Turkey Pockets.
2. Lay out the puff pastry sheets on a lightly floured surface. You can find puff pastry sheets in the frozen section of your grocery store. Cut each sheet into four equal squares.
3. Now it’s time to add the flavorful fillings! On one half of each square, place a few slices of deli turkey, a sprinkle of cheese, some spinach or lettuce leaves, and diced tomatoes if you desire. Season with a bit of salt and pepper.
4. To give your Turkey Pockets a delightful kick, spread a thin layer of mayonnaise or mustard over the filling. You can even use a combination of both for a unique flavor.
5. Fold the other half of the pastry over the filling to create a pocket. Use a fork to press and seal the edges, ensuring that all the deliciousness stays inside.
6. In a small bowl, beat an egg and brush the egg wash over the top of each pocket. This simple step will give your Turkey Pockets a beautiful golden color when baked.
7. Place the pockets on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier. Now, it’s time to let the oven work its magic! Bake the pockets in the preheated oven for about 20-25 minutes until they are puffed and golden brown.
8. Once the Turkey Pockets are done baking, let them cool for a few minutes before serving. You can enjoy them warm or at room temperature. The choice is yours!

Variations and Tips

• Different Fillings: Grandma loves to experiment with different fillings to keep things interesting. Feel free to try ham, bacon, different types of cheese, or various vegetables for a personalized touch.
• Serving Suggestion: Grandma suggests serving these delicious Turkey Pockets with a side of salad or soup to make it a complete meal. It’s a great way to add some freshness and nutrition.
• Storage: If there happen to be any leftovers (though we doubt it), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave.

Enjoy Grandma’s Turkey Pockets! They are a delightful treat that will transport you back to your childhood. With a flaky crust and a flavorful filling, these pockets are sure to become a family favorite. So gather your loved ones and indulge in the nostalgia and deliciousness of Grandma’s cooking!