Do you love the smoky goodness of grilled corn on the cob? How about wrapping that corn with crispy bacon for an extra flavor boost? Well, get ready to tantalize your taste buds with this delicious Grilled Bacon-Wrapped Corn on the Cob recipe! It’s easy to make and perfect for your next backyard barbecue.

Ingredients

• 10 ears corn, husked and cleaned

• Cajun seasoning to taste

• Salt and black pepper to taste

• 1 (1 pound) package sliced bacon

• 10 12×8-inch sheets aluminum foil

Instructions

• Preheat your outdoor grill to high heat.

• Sprinkle each ear of corn with Cajun seasoning, salt, and pepper. Then, wrap each ear with 2 slices of bacon, making sure to cover the ear as completely as possible. For larger ears, you may need to use 3 pieces of bacon.

• Wrap the bacon-wrapped corn in aluminum foil, twisting the ends tightly to seal.

• Place the wrapped corn on the preheated grill and cook on high heat for about 10 minutes per side. This will ensure the corn is hot.

• Reduce the heat to low and continue grilling the corn for about 45 minutes. This will allow the bacon to cook until crispy and the corn to become tender.

Now, sit back and enjoy the flavorful combination of juicy corn and savory bacon. This Grilled Bacon-Wrapped Corn on the Cob is sure to be a hit with your family and friends. Happy grilling!

Bonus Recipe: Delicious Fetuccini Alfredo

Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.

The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.

Ingredients:

• 400 g of fetuccini (fresh or dried pasta)

• 1/2 cup (1 stick) of butter

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• Salt and pepper to taste

• Optional: nutmeg

• Optional: chopped fresh parsley for garnish

Instructions:

1. Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
2. In a large skillet, melt the butter over medium heat.
3. Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
4. Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
5. If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
6. Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
7. Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
8. Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.

This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!