Marinated grilled shrimp is a delightful and flavorful dish that is ideal for summer barbecues or whenever you crave some delectable seafood. Here’s a quick recipe for marinated grilled shrimp:
Ingredients:
- 1 pound peeled and deveined large shrimp – 3 tablespoons olive oil – 2 tablespoons fresh lemon juice – 2 minced garlic cloves – 1 teaspoon paprika – 1 teaspoon dried oregano – 1/2 teaspoon salt – 1/4 teaspoon black pepper – Optional: chopped fresh parsley or cilantro for garnish
Instructions:
- To make the marinade, whisk together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper in a mixing bowl.
- Place the shrimp, peeled and deveined, in a large resealable plastic bag or shallow dish. Pour the marinade over the shrimp, coating them thoroughly. If you’re using a plastic bag, be sure it’s well sealed. If you’re using a dish, wrap it in plastic wrap. Refrigerate the shrimp for at least 30 minutes and up to 2 hours to allow the flavors to emerge.
- Preheat the grill to medium-high.
- Soak wooden skewers in water for 20 minutes to prevent them from burning on the grill.
- Thread the skewers with the marinated shrimp, piercing them through the tail and the thickest section of the shrimp.
- Cook the skewered shrimp for about 2-3 minutes per side on a hot grill, or until they turn pink and opaque. Overcooking the shrimp might cause them to turn rubbery.
- Remove the cooked shrimp from the grill and place them on a serving plate. If desired, garnish with chopped fresh parsley or cilantro.
- Serve the grilled marinated shrimp as an appetizer, main course, or as part of a seafood feast. They go great with a splash of fresh lemon juice and can be eaten on their own or with your favorite dipping sauce.
Enjoy your excellent grilled marinated shrimp!
