You know you’ve found a great recipe when people start begging you for it. And that’s exactly what happened with this grilled shrimp recipe. My dad passed this recipe down to me, and every time I make it, I have friends and family clamoring for the secret. Lucky for you, I’m here to share it!

Ingredients:

• 2 teaspoons ground paprika
• 2 tablespoons fresh minced garlic
• 2 teaspoons Italian seasoning blend
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried basil leaves
• 2 tablespoons brown sugar, packed
• 2 pounds large shrimp (21-25 per pound), peeled and deveined

Directions:

1. In a bowl, whisk together the paprika, garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar until well blended.
2. Add the shrimp to the marinade and toss until they are evenly coated. Cover and refrigerate for at least 2 hours, turning the shrimp once.
3. Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate and place it about 4 inches from the heat source.
4. Remove the shrimp from the marinade, letting any excess drip off, and discard the marinade.
5. Place the shrimp on the preheated grill and cook for 5 to 6 minutes, turning them once, until they are opaque in the center.
6. Serve the grilled shrimp immediately and watch everyone’s eyes light up with delight!

Whether you’re planning a summer barbecue or just want to elevate your weeknight dinner, this grilled shrimp recipe is a guaranteed crowd-pleaser. The combination of paprika, garlic, and fresh lemon juice creates a savory and tangy flavor that perfectly complements the succulent shrimp. And the best part? It’s so easy to make!

So go ahead, fire up that grill, and treat yourself and your loved ones to this irresistible dish. Trust me, it will be a hit every time.