Are you ready to experience a delicious burst of gooey cheese? Look no further than this amazing recipe for hand crafted Fricasseed Mozzarella Sticks. These sticks have a perfectly crispy exterior that will leave you craving for more.
Ingredients
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan cheese, divided
- 1 teaspoon salt
- 2 16-ounce packages mozzarella cheese sticks
- 4 large eggs, beaten
- 1 1/2 cups vegetable oil
How To Make Hand crafted Fricasseed Mozzarella Sticks
- In a medium bowl, combine the breadcrumbs, 1 cup of Parmesan cheese, and salt.
- Cut each mozzarella stick in half.
- Dip the cheese sticks into the beaten eggs, coating them completely and allowing any excess to drip back into the bowl.
- Coat the cheese sticks with the breadcrumb mixture, tapping to make sure they’re fully coated. For an extra crispy coating, repeat the dipping and coating process.
- Place the coated cheese sticks on a baking sheet and freeze for about 2 hours, or until they’re firm.
- Heat the vegetable oil in a large frying pan over medium heat.
- Working in batches, fry the cheese sticks until they turn golden brown, which should take around 1 minute per side.
- Transfer the fried cheese sticks to plates.
- Sprinkle the remaining Parmesan cheese on top.
- Serve and enjoy!
These hand crafted Fricasseed Mozzarella Sticks are perfect as an appetizer or a snack. They’re sure to be a hit at any gathering or simply when you’re craving something cheesy and delicious. Try them out and you won’t be disappointed!
Bonus Recipe: Delicious Fetuccini Alfredo
Are you a fan of pasta? Then you must try the irresistible Fetuccini Alfredo! This classic Italian dish combines tender pasta with a rich and creamy sauce made from butter and Parmesan cheese. It has been captivating taste buds all over the world for years.
The great thing about Fetuccini Alfredo is its versatility. It’s perfect for both casual dinners and special occasions. And the best part? It’s incredibly easy to make, so you can enjoy an authentic Italian feast right in the comfort of your own home.
Ingredients:
- 400 g of fetuccini (fresh or dried pasta)
- 1/2 cup (1 stick) of butter
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Optional: nutmeg
- Optional: chopped fresh parsley for garnish
Instructions:
- Cook the fetuccini according to the package instructions in salted water until al dente. Before draining the pasta, reserve a cup of the cooking water.
- In a large skillet, melt the butter over medium heat.
- Pour the heavy cream into the skillet with the melted butter. Stir constantly to combine.
- Gradually add the grated Parmesan cheese to the mixture, stirring continuously to achieve a creamy sauce.
- If the sauce seems too thick, you can add some of the reserved cooking water until you reach the desired consistency.
- Season the sauce with salt and pepper to taste. For an extra touch of flavor, you can also add a pinch of nutmeg.
- Add the cooked fetuccini to the sauce and toss well to coat the pasta evenly.
- Serve the hot Fetuccini Alfredo, garnished with chopped fresh parsley if desired.
This simple yet delicious dish highlights the richness of butter and the creaminess of Parmesan cheese, creating a comforting and satisfying culinary experience. So why not treat yourself to this classic Italian favorite in the comfort of your own home? You deserve it!
