Are you ready to elevate your breakfast game? Look no further than this delightful Breakfast Pizza recipe! Whether you’re a culinary expert or a kitchen novice, this easy-to-follow guide will have you whipping up a mouthwatering morning treat in no time.

Ingredients:

• Pizza dough (homemade or store-bought)
• 2 tablespoons olive oil
• 8 large eggs
• Kosher salt
• Fresh ground black pepper
• 2 tablespoons cool water
• 1 1/2 tablespoons butter
• 1 1/4 cups shredded provolone
• 1 cup shredded Pepper Jack Cheese
• 6 slices bacon, cooked crispy and coarsely chopped
• 1/2 lb. bulk pork breakfast sausage, browned
• 1/2 red pepper, finely diced
• 3 green onions, chopped
• Salsa (optional)

Directions:

1. Preheat and Prep: Start by preheating your oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet. Take your pizza dough, whether it’s store-bought or homemade, and gently press it onto the baking sheet. Create a crust by tucking and pushing a bit of the dough against the sides. Bake for 7-8 minutes until it sets.
2. Eggs, Eggs, Eggs: While the crust is baking, beat the eggs with water. In a nonstick skillet, melt butter over medium heat. Slowly cook the eggs, gently rotating them with a spatula. Remember to slightly undercook the eggs as they’ll get their final touch in the oven. Season with a pinch of kosher salt and fresh ground black pepper.
3. Assemble and Bake: Spoon the scrambled eggs onto the prepared pizza crust. Top it off with a generous layer of provolone and Pepper Jack cheeses, crispy bacon, browned sausage, diced red pepper, and chopped green onions. Pop it back into the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Keep an eye on it, rotating the sheet for that perfect golden finish.
4. Serve and Enjoy: Your Breakfast Pizza is ready to impress! Add a dollop of salsa if you’re feeling extra adventurous. With a prep time of 15 minutes and a total cook time of 20 minutes, this recipe yields 6 servings, each boasting 295 kcal, 21g of protein, 22g of fat, and just 2g of carbohydrates.

Start your day with a slice of this savory delight, and you’ll be set for a morning of satisfaction. Happy cooking!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!