This chocolate cake recipe is beyond amazing! I know making cakes from scratch can be time-consuming, but trust me, this one is totally worth it. I’ve been wanting to make a chocolate cake for my mother for a while now, and I always tend to go overboard in a good way. The result is this incredible 3-layer Hersheys Chocolate cake filled with Whipped Cream Cheese icing and frosted with Chocolate Cream Cheese Buttercream! Now that’s a mouthful…a mouthful of delicious cake!
Pure Chocolate Delight
A huge glass of cold milk and you’ll be in heaven! My family loved this cake and couldn’t stop raving about it all night. It’s the perfect chocolately goodness that will have your taste buds dancing with happiness with every bite. The Whipped Cream Cheese filling fits beautifully with this cake – not too sweet, just right. You won’t be able to resist indulging in more than one slice!
Easy to Make, Hard to Resist
Making this cake is easier than you think. It comes out moist, not too sweet, and simply divine. Don’t worry, you won’t have to spend hours in the kitchen. The recipe is designed to minimize effort while delivering an incredible cake that will impress everyone. Trust me, your loved ones will be thrilled when you arrive at their house with this beauty in hand.
The Recipe
Enough with the talk, let’s get to the recipe! Here’s what you’ll need:
Chocolate Cake
- 2 cups sugar
- 1 & 3/4 cups flour
- 3/4 cup cocoa powder
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk or heavy cream
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
Whipped Cream Cheese Buttercream
- 1 cup cream cheese
- 3/4 cup butter
- 1/2 tablespoon vanilla extract
- 4 cups powdered sugar
Chocolate Cream Cheese Buttercream
- 3/4 cup of butter
- 3/4 cup of cream cheese
- 1 & 3/4 cups Hersheys cocoa powder
- 5 cups powdered sugar
- 1/2 cup + 3 tablespoons whole milk
- 2 teaspoons vanilla extract
How to Make it
Now that you have all the ingredients, here are the instructions:
Hersheys Chocolate Cake
- Preheat your oven to 350F.
- Spray 3 round cake pans with cooking spray and dust lightly with flour.
- In a large mixing bowl or kitchenaid mixer, combine the flour, Hersheys cocoa, sugar, baking powder, baking soda, and salt.
- Add in the milk, oil, eggs, and vanilla extract, and mix until everything is thoroughly incorporated.
- Stir in the boiling water last until the batter is very thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let the cakes cool for at least 10-15 minutes before removing them from the pans.
- Transfer to a wire rack to cool completely.
- Use a cake leveler or a serrated knife to even out the layers.
Whipped Cream Cheese Buttercream Frosting Instructions
- Whip the cream cheese and butter with an electric mixer on high speed for about 30 seconds.
- Gradually add in the powdered sugar, half a cup at a time, making sure each addition is fully incorporated before adding more.
- Add in the vanilla extract and whip again for about 30 seconds on high until fluffy.
Chocolate Cream Cheese Buttercream Frosting Instructions
- In a large bowl, beat the butter and cream cheese with an electric mixer.
- Gradually add in the powdered sugar, half a cup at a time, until fully incorporated.
- Add in the cocoa, milk, and vanilla extract, and whip until thoroughly mixed.
- Beat on high speed for about one minute until fluffy.
Assembling the Cake
- Level the cakes with a cake leveler.
- Place the bottom layer on a cake plate and spread 3/4 cup of the cream cheese buttercream filling over it.
- Top with the second layer and repeat the process.
- Finally, top with the third layer.
- Frost the top of the cake with the remaining Whipped Cream Cheese Buttercream and refrigerate for 15 minutes.
- Remove from the refrigerator and gently frost the top layer with the Chocolate Cream Cheese Buttercream and the sides of the cake.
- Refrigerate until ready to serve.
- ENJOY!
Make sure to try out this recipe. You won’t regret it!
Bonus Recipe: The Irresistible Chocolate Trifle
Indulge in a dessert experience like no other with the chocolate trifle. This luxurious treat combines rich flavors and delightful textures that will leave you and your loved ones wanting more. Originating from 18th century England, the traditional trifle consisted of fruit, custard, and sponge cake soaked in sherry or wine. Today, the chocolate trifle takes this classic dessert to new heights, adding a touch of modern decadence.
Gone are the days of complicated recipes. This chocolate trifle recipe uses a convenient brownie mix, guaranteeing a decadent taste experience without the hassle. Whether you’re hosting a dinner party or enjoying a family gathering, the chocolate trifle will not only tantalize your taste buds but also impress your guests as a stunning centerpiece. Plus, it’s incredibly versatile, allowing you to add your own creative twists and personalization.
To perfectly complement the intense flavors of the chocolate trifle, consider pairing it with beverages that enhance its sweetness and depth. A steaming cup of fresh, bitter coffee provides the perfect balance to the dessert’s richness, or why not try a fruity red wine for a more sophisticated experience? If you prefer a non-alcoholic option, a chilled glass of milk complements the trifle beautifully. And for those looking to lighten things up a bit, serve it with a refreshing berry salad with a hint of mint or add a scoop of creamy vanilla ice cream to create a delightful contrast of flavors.
Chocolate Brownie Trifle Recipe
Servings: 8-10
Ingredients:
Now that you’re eager to get started, here’s the recipe for your very own chocolate brownie trifle:
- 1 box of chocolate brownie mix
- 1 package of instant chocolate pudding mix
- 2 cups of cold milk
- 1 container of whipped topping
- 1/2 cup of chocolate sauce
- 1/4 cup of crushed chocolate cookies
- Optional: fresh berries for garnish
Are you ready to embark on a dessert adventure? Follow the steps below to create a trifle that will have everyone talking:
- Prepare and bake the chocolate brownie mix according to the package instructions. Allow it to cool completely before proceeding.
- In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens and has a creamy consistency.
- Once the brownie has cooled, cut it into bite-sized pieces.
- In a trifle dish or glass bowl, layer the brownie pieces, followed by a generous amount of chocolate pudding and whipped topping. Repeat the layers until you’ve used all the ingredients.
- Drizzle chocolate sauce over the top layer and sprinkle crushed chocolate cookies for a delightful crunch.
- If desired, garnish with fresh berries for an added touch of elegance.
- Chill the trifle in the refrigerator for at least a couple of hours, allowing the flavors to meld together.
- Serve and watch as your friends and family marvel at the elegant simplicity and exquisite taste of your homemade chocolate brownie trifle.
Now it’s your turn to create this show-stopping dessert at home. Get ready to be the star of any occasion with the irresistible chocolate trifle.
