Arancini, those delectable Italian rice balls, have been a cherished family tradition passed down through generations. Today, I’m excited to share with you this special recipe that my mother-in-law graciously handed down to me. Brace yourself for a delightful culinary adventure!

Ingredients:

• 3 cups of Arborio rice
• 6 cups of water
• 3 bouillon cubes (beef or vegetable)
• 1 large onion
• 3-4 cloves of garlic
• 1 mozzarella ball
• 100g of porcini mushrooms (replace with peas or ragu)
• 1 cup of white wine
• 1 cup of grated Parmigiano Reggiano cheese

Coating:

• 3 eggs
• 1 cup of bread crumbs
• 1 cup of flour
• Ground pepper

Instructions:

1. Sauté the Aromatics: Begin by sautéing diced onions in olive oil until translucent. Mix in crushed garlic.
2. Prepare the Broth: Boil water with bouillon cubes. In a separate skillet, cook porcini mushrooms with olive oil.
3. Rice Preparation: Mix Arborio rice with sautéed onions and garlic. Add white wine, and then ladle by ladle, incorporate the broth until the rice is soft.
4. Flavor Infusion: Mix Parmigiano Reggiano and butter into the rice. Let it cool in the fridge for 1-3 hours.

Rolling and Frying:

1. Prepare the Rice Balls: Beat eggs with black pepper. Cut mozzarella into cubes. Take a spoonful of rice, make an indent, insert a mozzarella cube, and roll. Cover in flour, then egg, and finally breadcrumbs.
2. Variation: Repeat the process, alternating with porcini mushrooms.
3. Frying: Heat oil in a deep frying pan. Gently fry arancini until golden brown.
4. Serve: Drain excess oil on a paper towel. Serve hot with your favorite sauce or enjoy them as they are.

Conclusion:

There you have it – the secret behind our family’s beloved Arancini! Enjoy making these scrumptious treats, and may they bring as much joy to your table as they have to ours. Thank you for being a part of this culinary journey!

BONUS RECIPE: Try this Amazing Blackberry Margarita

Who says you can’t enjoy a delicious cocktail? Treat yourself to a refreshing Blackberry Margarita filled with luscious blackberries – it’s one of my all-time favorites!

A Margarita like no other

I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!

The Key to Perfection: Fresh Berries

Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.

What You’ll Need

• 1 1/2 oz Tequila
• 1/2 oz Triple sec
• 1/2 oz Cointreau
• 2 tbsp Blackberry simple syrup
• 1 cup Blackberries (pureed)
• 1 cup sugar (1/4 cup for berry puree, rest for syrup)
• 1 cup Sweet and Sour mix
• Simple syrup
• Margarita Salt
• Ice
• 1 Lime for garnish

How to Make it

1. In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
2. In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
3. Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
4. For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
5. Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
6. Fill the glass 3/4 of the way with ice.
7. Pour the liquor mix into the glass.
8. Top with pureed blackberries and give it a light stir.
9. Garnish with a lime wheel.
10. Enjoy every sip of your homemade Blackberry Margarita!

Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!