Craving some classic Chinese takeout but want to enjoy it from the comfort of your own home? Look no further! This mouthwatering recipe for “Chinese Takeout” Beef Lo Mein will satisfy your taste buds with its tender beef, fresh vegetables, and flavorful sauce. It’s easy to make and full of deliciousness!

Ingredients:

For the sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar

For the beef and noodles:

• 8 ounces flank steak, thinly sliced
• 8 ounces lo mein noodles or spaghetti
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 2 cups shredded cabbage
• 1 cup bean sprouts
• 2 green onions, sliced
• Salt and pepper, to taste

Let’s get cooking!

• In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and sugar to create the flavorful sauce. Set it aside for later.
• Cook the lo mein noodles or spaghetti according to the package instructions until they are al dente. Drain and set them aside.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced beef and cook it for 2-3 minutes until it becomes browned. Once done, remove the beef from the skillet and set it aside.
• In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and sauté it for about 30 seconds until it becomes fragrant.
• Now, it’s time to add in the sliced onion, red bell pepper, and mushrooms to the skillet. Stir-fry these vegetables for 3-4 minutes until they become crisp-tender.
• Add the shredded cabbage and bean sprouts to the skillet. Stir-fry them for an additional 2 minutes until the cabbage starts to wilt.
• Return the cooked beef to the skillet and pour in the prepared sauce. Give everything a good toss to make sure all the ingredients are coated in the delicious sauce. Let it cook for another 2 minutes until the sauce thickens slightly.
• Add the cooked noodles to the skillet and toss well to combine all the ingredients. Cook for another minute to heat the noodles through.
• Finally, season with salt and pepper to taste. Stir in the sliced green onions and remove the skillet from heat.
• Your homemade “Chinese Takeout” Beef Lo Mein is now ready to be enjoyed! Serve it hot and garnish with additional green onions if desired.

Enjoy this delightful and savory dish that brings the flavors of Chinese takeout right to your dinner table. Satisfy your cravings while impressing your loved ones with your culinary skills.

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!