Who doesn’t love a batch of freshly baked chocolate cookies? If you’re craving a simple and delightful treat, try making these homemade chocolate cookies. With just a few basic ingredients and a pressure cooker, you can enjoy the rich, crunchy goodness of these cookies. Let’s dive into the easy-to-follow recipe!

Ingredients:

• 100 grams butter (room temperature)

• 1 cup (100 gm) powdered sugar

• 1 tsp vanilla extract

• 1¼ (200 gm) all-purpose flour

• ¼ cup (15 gm) cocoa powder

• ½ tsp baking powder

• Pinch of salt

• 2 tbsp chilled milk

For baking in a cooker:

• 1½ cups salt or sand

Instructions:

1. In a large bowl, combine 100 grams of room-temperature butter, 1 cup of powdered sugar, and 1 tsp of vanilla extract. Beat on low speed until the mixture is well combined.
2. Continue beating the sugar and butter mixture until it turns whitish and silky smooth.
3. Place a sieve over the bowl and add 1¼ cups of all-purpose flour, ¼ cup of cocoa powder, ½ tsp of baking powder, and a pinch of salt. Sieve the flour to ensure there are no lumps.
4. Use a spatula to gently mix the flour into the butter mixture, forming a crumbly dough. Avoid kneading the dough. If the mixture is dry, add 2 tbsp of chilled milk and bring the dough together.
5. To prepare the cookies in a pressure cooker, add 1½ cups of salt and place a small cup or cooker rack inside. Also, position a plate above it.
6. Close the cooker lid without the gasket and whistle. Heat for 5 to 10 minutes to create a preheated oven atmosphere.
7. Pinch a ball-sized portion of the dough and flatten it slightly. Place the cookie dough on the plate, ensuring good space between each cookie.
8. Cover and cook on a medium flame for 17 minutes. Alternatively, preheat and bake at 180 degrees Celsius for 15 minutes.
9. Initially, the cookies will be soft. Allow them to cool completely, and you’ll be left with crisp and crunchy chocolate cookies.
10. Store the chocolate cookies in an airtight container, and they can be enjoyed for up to a week.

There you have it – a straightforward recipe for making delicious chocolate cookies at home using a pressure cooker. Enjoy the delightful combination of rich chocolate flavor and satisfying crunchiness in every bite!

Bonus Recipe: Cherry Delight Recipe

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.

What Is Cherry Delight?

Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!

Ingredients

• Crust:
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3/4 cup butter, melted

• Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
  • 1 cup confectioner’s sugar
  • 2 teaspoons vanilla extract

• Topping:
  • 1 (21-ounce) can cherry pie filling

Instructions

1. Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
2. In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
3. In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
4. Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
5. Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
6. Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
7. Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!

Ingredients and Recipe Notes

• Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.

• Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.

• Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.

• Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.

How To Make Cherry Delight

1. Mix the crust ingredients and press them into a baking dish. Bake until golden.
2. Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
3. Gently fold in the Cool Whip until well combined.
4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
5. Just before serving, top it off with a generous amount of cherry pie filling.
6. Cut into squares and enjoy!

Storing and Serving

This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!

Give It a Try!

If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.

So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!