Creating a scrumptious cream cheese cheesecake is easier than you think! Follow this classic recipe for a baked cheesecake with a creamy and soft texture. Let’s dive into the simple and delicious world of cheesecake making.
Ingredients
For the Base:
- 1 1/2 cups crushed graham crackers (or any sweet cracker of your choice)
- 1/4 cup sugar
- 1/3 cup melted butter
For the Filling:
- 900 grams of cream cheese, at room temperature
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 2/3 cup of milk cream
Instructions
1. Prepare the Base:
- Preheat the oven to 180°C (350°F).
- Mix crushed cookies, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) diameter springform pan.
- Bake the base for 10 minutes. Take it out of the oven and let it cool down.
2. Prepare the Filling:
- In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, continuing to beat until well combined.
- Add the eggs one by one, beating lightly after each addition, without overbeating.
- Incorporate the heavy cream and mix until everything is well integrated.
3. Assemble and Bake the Cheesecake:
- Pour the filling over the prepared base in the mold.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is almost firm to the touch but still a little jiggly.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
4. Cool and Serve:
- Remove the cheesecake from the oven and let it cool completely to room temperature. Refrigerate it for at least 4 hours, preferably overnight.
- Unmold carefully and serve. You can accompany it with fresh fruits, fruit sauce, or simply enjoy it as is.
This cream cheese cheesecake is a timeless dessert that never fails to impress. Enjoy the process of making and indulging in this delightful cheesecake! Happy baking!
Bonus Recipe: Cherry Delight Recipe
Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.
Why You’ll Love This Recipe
This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.
What Is Cherry Delight?
Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!
Ingredients
- Crust:
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup butter, melted
- Cheesecake Layer:
- 2 (8-ounce) blocks cream cheese, softened
- 1/4 cup sour cream
- 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
- 1 cup confectioner’s sugar
- 2 teaspoons vanilla extract
- Topping:
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
- In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
- Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
- Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
- Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
- Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!
Ingredients and Recipe Notes
- Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.
- Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.
- Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.
- Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.
How To Make Cherry Delight
- Mix the crust ingredients and press them into a baking dish. Bake until golden.
- Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
- Gently fold in the Cool Whip until well combined.
- Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
- Just before serving, top it off with a generous amount of cherry pie filling.
- Cut into squares and enjoy!
Storing and Serving
This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!
Give It a Try!
If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.
So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!
