Are you looking for a delicious and fun meal to share with your loved ones? Look no further than this homemade Crunchwrap Supreme! Filled with flavorful seasoned beef, cheese, and all the classic toppings, it’s guaranteed to be a hit at your next gathering.
Ingredients
- 1 pound ground beef (or your choice of protein)
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 6 large flour tortillas
- 6 tostada shells
- Cooking spray or oil
Instructions
- Start by cooking the ground beef in a large skillet over medium heat until it’s fully cooked and no longer pink. If there’s any excess grease, make sure to drain it.
- Stir in the taco seasoning mix and follow the instructions on the packet for adding water or other ingredients. Allow the mixture to simmer for a few minutes until the seasoning is well incorporated.
- Warm the flour tortillas slightly in the microwave or a pan to make them more pliable.
- Lay a flour tortilla flat on a clean surface and place a tostada shell in the center.
- Spread a layer of nacho cheese sauce over the tostada shell.
- Add a generous spoonful of the seasoned ground beef on top of the cheese sauce.
- Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese over the ground beef.
- Spoon a dollop of sour cream on top of the other ingredients.
- Carefully fold the edges of the flour tortilla up and over the fillings, creating a hexagonal shape and enclosing all the ingredients.
- Place the assembled Crunchwrap Supreme with the folded side down in a large skillet over medium heat. Cook for about 2-3 minutes until the tortilla becomes crispy and golden brown.
- Gently flip the Crunchwrap Supreme and cook the other side until it’s also crispy and browned.
- Repeat the process with the remaining ingredients to make additional Crunchwrap Supremes.
- Once cooked, transfer the Crunchwrap Supremes to a plate, cut them in half if desired, and serve immediately.
You’re now ready to enjoy a homemade Crunchwrap Supreme that will impress your family and friends. Dig in and savor every delicious bite!
BONUS RECIPE: Easy Slow Cooker BBQ Ribs
Are you looking for the perfect rib recipe that will have your family begging for more? Look no further! This Easy Slow Cooker BBQ Ribs recipe is guaranteed to blow your taste buds away.
These ribs are so tender and flavorful that they literally fall off the bone. The tangy explosion of flavors will leave you craving for more. Whether you’re planning a summer picnic, a family gathering, or just a simple dinner, these crock pot ribs are sure to impress.
The best part about this recipe is that it’s incredibly easy. There are no complicated techniques or messy wet ingredients involved. All you need is a mouthwatering dry rub and a slow cooker. The natural juices from the ribs will provide all the moisture needed to create a truly delicious dish.
To start, make a dry rub using a combination of brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and cracked pepper. This blend of sweet and savory flavors will elevate your ribs to a whole new level.
Before you begin cooking, make sure to remove the membrane on the back side of the pork ribs. It’s not the most pleasant task, but it’s crucial for achieving tender ribs. Just peel away the pink fleshy layer using a knife or your fingers. Trust us, it’s worth the effort!
Once you’ve prepared the ribs, place them in the slow cooker standing up and lean them against the sides. Cooking them upright ensures that all sides are evenly cooked and enhances the tenderness.
Let the ribs cook on low in the slow cooker for 6-8 hours. When they’re done, you have two options to finish them off: broiling or grilling. Brush the ribs with your favorite BBQ sauce, such as Sweet Baby Ray’s, and either broil them in the oven for a few minutes or cook them on the grill to give them a caramelized, smoky flavor.
Serve these mouthwatering Easy Slow Cooker BBQ Ribs with creamy coleslaw or a refreshing pasta salad for a complete and heavenly meal. If you’re worried about cleaning up, consider using a slow cooker liner for easy cleanup.
So go ahead, try out this fantastic recipe and make it your own. Experiment with different dry rubs and barbecue sauces to find the perfect combination that suits your taste buds. Get ready to impress your family and friends with these fall-off-the-bone delicious ribs!
