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Homemade Fried Apple or Peach Pies

Indulge in a Classic Dessert

If you love comforting desserts that warm your heart, then you’ll adore these homemade fried apple or peach pies. Bursting with sweet fruit flavors and encased in a flaky, golden brown crust, these pies are a delightful treat for any occasion. Whether you crave the nostalgic charm of dried apples or the juicy goodness of fresh peaches, this recipe is sure to satisfy your sweet tooth.

Ingredients

  • 8 ounces dried apples or dried peaches
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1 tsp. cinnamon or apple pie spice
  • 1 can jumbo refrigerated flaky biscuits
  • vegetable oil, for frying

How To Make Homemade Fried Apple or Peach Pies

  1. First, let’s prepare the filling. If you’re using dried apples or peaches, combine them with water in a saucepan and bring them to a boil. Cover the saucepan, reduce the heat, and let the fruit simmer until tender, which usually takes around 30 minutes. Once the fruit is tender, remove the saucepan from heat and let it cool. You can mash the fruit slightly if the pieces are too large. Stir in the sugar and butter, and set the mixture aside.If you prefer to use fresh apples or peaches, melt 2 tablespoons of butter in a large sauté pan. Add 4 peeled, cored, and chopped apples or peaches, sugar, cinnamon, and 1 teaspoon of lemon juice to the pan. Cook over medium heat for about 15 minutes, or until the fruit softens. Remove from heat, mash the fruit slightly, and let it cool.
  2. Now, it’s time to assemble the pies. On a lightly floured surface, roll each biscuit into a 5-inch circle. Place about 1 tablespoon of the apple or peach filling on one half of each biscuit circle. Dip your fingers in water and moisten the edges of the circles to help seal the pies. Fold each circle in half, ensuring the edges line up, and press the edges firmly together with a fork dipped in flour to create a seal.
  3. In a heavy skillet or deep fryer, pour vegetable oil to a depth of 1/2 inch. Heat the oil to 370°F. Carefully place the pies in the hot oil and fry them over medium-high heat until they turn golden brown, turning them once during cooking. Be patient and don’t rush the frying process, as you want the biscuits to cook through completely.
  4. Once the pies are beautifully golden and crispy, remove them from the oil and drain them well on paper towels. This recipe should yield about 10 delectable pies.

Recipe Tip: Make sure to seal the edges of the pies tightly and avoid poking holes in them as you handle them. Also, take care not to fry them too quickly, as you want the inside to be perfectly cooked.

Now, it’s time to savor the most delicious fried apple or peach pie you’ve ever tasted. Indulge in the wonderful combination of crispy crust and luscious fruit filling. These homemade pies will surely bring back cherished memories and create new ones to treasure. Enjoy!

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

  • 4 medium-sized bell peppers (any color you prefer)
  • 1 pound of ground beef
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

  1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
  4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
  5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
  6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
  7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
  8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
  9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
  10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.