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Homemade Fried Mozzarella Bites

Are you looking for a delicious snack that will satisfy your cravings? Look no further! These Homemade Fried Mozzarella Bites are the perfect treat for any occasion. With their crispy exterior and gooey cheese center, they will leave you wanting more. Plus, they are easy to make with just a few simple ingredients.

Ingredients

  • 1 package of string cheese
  • 2 cups Panko Bread Crumbs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parsley, finely chopped
  • 2 cups milk
  • 1 cup flour
  • Marinara sauce or ranch dressing for dipping
  • Oil for frying

Instructions

Prepare the Cheese

  • Start by cutting the string cheese into bite-sized pieces. This will ensure that each bite is perfectly cheesy and delicious.

Set Up the Coating Station

  • Next, let’s set up our coating station. Pour milk into one bowl. In a plastic bag, add the flour. In another plastic bag, mix the Panko bread crumbs with Italian seasoning and parsley. This will give our Mozzarella Bites a flavorful coating.

Coat the Cheese

  • Now it’s time to coat the cheese. First, dip the cheese pieces in milk, then toss them in the flour bag. Shake well to coat. To ensure a crispy coating, dip the floured cheese back into the milk, then coat with the Panko mixture.

Freeze

  • Once each mozzarella bite is coated, arrange them on a plate and freeze for at least 1 hour. Freezing them will help them hold their shape when frying, ensuring a perfectly crispy exterior and melty interior.

Frying

  • Heat oil in a pan over medium heat. Fry the Mozzarella Bites until they turn a golden brown color. Be sure to remove them from the oil before the cheese starts to ooze out.

Serve

  • Serve your homemade fried Mozzarella Bites warm with a side of marinara sauce or ranch dressing for dipping. This combination of flavors is simply irresistible.

FAQs

Q: Can I use other types of cheese?

  • A: While mozzarella works best for its melting quality, you can experiment with cheddar or pepper jack for a different flavor profile.

Q: Can I bake these instead of frying?

  • A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown.

Q: What’s the best oil for frying?

  • A: Vegetable oil or canola oil is ideal for frying due to their high smoke points.

Dive into the crispy and gooey goodness of these Homemade Fried Mozzarella Bites. They are sure to be a hit with family and friends. Don’t be surprised if they ask for more!

BONUS RECIPE: Try this Amazing Blackberry Margarita

Who says you can’t enjoy a delicious cocktail? Treat yourself to a refreshing Blackberry Margarita filled with luscious blackberries – it’s one of my all-time favorites!

A Margarita like no other

I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!

The Key to Perfection: Fresh Berries

Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.

What You’ll Need

  • 1 1/2 oz Tequila
  • 1/2 oz Triple sec
  • 1/2 oz Cointreau
  • 2 tbsp Blackberry simple syrup
  • 1 cup Blackberries (pureed)
  • 1 cup sugar (1/4 cup for berry puree, rest for syrup)
  • 1 cup Sweet and Sour mix
  • Simple syrup
  • Margarita Salt
  • Ice
  • 1 Lime for garnish

How to Make it

  1. In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
  2. In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
  3. Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
  4. For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
  5. Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
  6. Fill the glass 3/4 of the way with ice.
  7. Pour the liquor mix into the glass.
  8. Top with pureed blackberries and give it a light stir.
  9. Garnish with a lime wheel.
  10. Enjoy every sip of your homemade Blackberry Margarita!

Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!