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Homemade Fried Mozzarella Bites

Are you ready to indulge in a crispy and gooey snack that’s perfect for any occasion? These Homemade Fried Mozzarella Bites are the answer! With just a few simple steps, you can create a satisfying treat that will have everyone asking for more.

Ingredients:

  • 1 package of string cheese

  • 2 cups Panko Bread Crumbs

  • 1 tablespoon Italian seasoning

  • 1 tablespoon parsley, finely chopped

  • 2 cups milk

  • 1 cup flour

  • Marinara sauce or ranch dressing for dipping

  • Oil for frying

Prepare the Cheese

Begin by cutting the string cheese into bite-sized pieces. This will ensure that every bite is full of melty goodness.

Set Up the Coating Station

To create a perfect coating for the mozzarella bites, set up a coating station. Pour milk into one bowl. In a plastic bag, add flour. In another plastic bag, mix Panko bread crumbs with Italian seasoning and parsley.

Coat the Cheese

Now it’s time to coat the cheese pieces. Dip each piece in milk, then toss them in the flour bag. Shake well to coat. Next, dip the floured cheese back into the milk and coat it with the Panko mixture. This double coating will give the bites an extra crispy texture.

Freeze

To ensure that the cheese stays intact while frying, arrange the coated cheese bites on a plate and freeze them for at least 1 hour. This step will ensure that the cheese doesn’t ooze out during frying.

Frying

Heat oil in a pan over medium heat. Carefully place the frozen cheese bites into the hot oil and fry them until they turn golden brown. Be sure to remove them from the oil before the cheese starts oozing out.

Serve

These Homemade Fried Mozzarella Bites are best enjoyed warm with a side of marinara sauce or ranch dressing for dipping. The combination of the crunchy coating and the gooey cheese is simply irresistible!

FAQs

  • Q: Can I use other types of cheese?
    • A: While mozzarella works best for its melting quality, you can experiment with cheddar or pepper jack for a different flavor profile.
  • Q: Can I bake these instead of frying?
    • A: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes or until golden brown.
  • Q: What’s the best oil for frying?
    • A: Vegetable oil or canola oil is ideal for frying due to their high smoke points.

So, why wait? Treat yourself and your loved ones to these delicious Homemade Fried Mozzarella Bites. They’re a crowd-pleasing snack that will leave you craving for more!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 cup minced onion
  • 1/4 cup breadcrumbs
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the Gravy:

  • 1 small onion, sliced
  • 6 ounces mushrooms, sliced
  • 1 1/2 cups beef broth
  • 1 package brown gravy mix
  • 1 tablespoon ketchup (optional)
  • 1 tablespoon Dijon mustard (optional)
  • 2 tablespoons cornstarch

Directions:

  1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
  2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
  3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
  4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
  5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
  6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
  7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!