Are you craving a hearty and delicious meal that will make you feel warm and satisfied? Look no further than this homemade lasagne recipe! Made with love and packed with flavor, this classic Italian dish is perfect for those cozy nights at home. Whether you’re cooking for your family or hosting a dinner party, this lasagne will surely impress everyone.
Ingredients:
- 60 ml Oil
- 1 cup red wine or liquid beef stock
- 750g mince meat
- 1 chopped onion
- 1 teaspoon garlic
- 2 tablespoons of tomato paste
- 2 tablespoons paprika
- 2 tablespoons bbq spice
- Black pepper and salt
- Lasagne sheets
- 2 cups Cooked creamy spinach
White Sauce:
- 5 tablespoons Butter
- 4 tablespoons Cake Flour
- 2 x tins of evaporated Milk
- Salt
- 2 cups of grated cheddar cheese
Get Cooking:
- Heat the oil in a large frying pan and add the minced meat, chopped onion, and garlic. Cook until the meat is browned and the onions are translucent.
- Next, add the tomato paste, paprika, bbq spice, black pepper, and salt to the frying pan. Mix well to coat the meat evenly.
- Pour in the red wine or beef stock and allow it to simmer for a few minutes. This will enhance the flavors of the dish.
- In a separate saucepan, melt the butter for the white sauce. Add the flour and cook for a minute or two, stirring constantly to avoid lumps.
- Gradually pour in the evaporated milk, stirring continuously until the sauce thickens. Season with salt to taste.
- Now it’s time to assemble the lasagne. Start with a layer of meat sauce at the bottom of a baking dish. Top it with lasagne sheets and a layer of creamy spinach. Repeat these layers until all the ingredients are used, finishing with a layer of lasagne sheets on top.
- Pour the white sauce over the lasagne and sprinkle the grated cheddar cheese on top. This will create a golden and cheesy crust when baked.
- Bake in a preheated oven at 180°C for 30-40 minutes, or until the lasagne sheets are cooked and the cheese is melted and bubbling.
- Remove from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together.
Now that your lasagne is ready, it’s time to dig in and enjoy! Serve it with a fresh salad and some garlic bread for a complete meal. This homemade lasagne will surely satisfy your cravings and warm your soul. So gather your loved ones around the table and indulge in the comforting flavors of this classic dish. Happy cooking!
