If you haven’t tried making homemade caramel candy, you’re in for a treat! Trust me, it’s easier than you think. These Homemade Salted Caramels are not only perfectly soft and chewy, but also incredibly addictive. They are my ultimate weakness!

To ensure your caramel candy turns out just right, remember to do the soft ball test in cold water. This simple step guarantees that your candy sets up perfectly. I personally use a thermometer as well, but I always recommend using both methods for foolproof results every time.

I must confess, I’ve made 8 batches of these delectable caramels this week alone. They are just sooooo good! In fact, I even wrapped them up in little gift boxes and gave them as Christmas presents. And let me tell you, everyone who received them absolutely loved them. This recipe is definitely a keeper!

Now, if you’re worried that making caramels might be too difficult, don’t be! It’s surprisingly easy, and I promise you’ll be amazed at the outcome. Even my husband, who isn’t really a fan of sweets, couldn’t resist eating five pieces in one go. I had to laugh when he told me to take them out of the fridge so he wouldn’t be tempted any longer. These caramels are seriously addictive!

So why not share the gift of homemade caramels with your loved ones this holiday season? They’re not only melt-in-your-mouth delicious but can also sweeten any occasion. Whether you’re celebrating Christmas, a birthday, or any other special event, these caramels are sure to be a hit.

Now, let me walk you through the recipe:

Homemade Salted Caramels

Ingredients:

• 1/2 cup unsalted butter, sliced into 8 pieces
• 1/2 cup heavy whipping cream
• 3 tbsp. water
• 1/4 cup light corn syrup
• 1 cup granulated sugar
• 1/2 tsp. coarse sea salt

Instructions:

1. Grease a 9×5″ bread pan with nonstick cooking spray and line it with parchment paper, leaving enough overhang on the sides to easily pull the caramels out later. Set aside.
2. In a medium glass bowl, combine the butter and heavy cream. Microwave for about a minute and 30 seconds, or until the butter has melted. Stir well.
3. In a heavy-bottomed medium saucepan over medium heat, combine the water and light corn syrup. Stir in the granulated sugar.
4. Bring the mixture to a boil, and cover the saucepan for 1 minute.
5. Remove the lid and insert a candy thermometer. Cook until the candy reaches 320F, about 5-10 minutes.
6. Pour a small amount of the cream mixture into the candy and stir. Then, gradually add the remaining cream mixture a little bit at a time, stirring after each addition.
7. Continue cooking until the candy reaches 240F, approximately another 5-10 minutes.
8. Pour the candy quickly into the prepared pan and let it cool for about 30 minutes.
9. Sprinkle the top with coarse sea salt, and let the caramel cool for another 3-4 hours.
10. To serve, pull the caramel out of the pan using the overhanging parchment paper and slice it into 1″ pieces.
11. Enjoy these irresistibly delicious Homemade Salted Caramels!

If you try this recipe, I would love to hear your feedback! And don’t forget to follow me on Pinterest for more delightful recipes that you can enjoy with your family and friends. Happy caramel making!