Are you looking for a delicious and juicy dish that will satisfy your appetite? Look no further than this recipe for costilla de cerdo a la miel, which combines the succulence of pork ribs with the sweetness and stickiness of a honey sauce.

Ingredients:

• 1 rack of pork ribs, cut into individual sections
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 cup of honey
• 1/4 cup of soy sauce
• 2 tablespoons of tomato sauce
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of dijon mustard
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Lemon slices for garnish (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 180°C.
2. In a small bowl, mix together salt, pepper, garlic powder, and paprika. Rub this mixture onto the ribs, making sure to coat them evenly.
3. Place the ribs on a baking tray and bake them for approximately 30 minutes, or until they are golden brown and cooked through.
4. While the ribs are baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, tomato sauce, apple cider vinegar, dijon mustard, olive oil, and minced garlic. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, or until the sauce slightly thickens.
5. Remove the ribs from the oven and brush them with the honey sauce.
6. Place the ribs back in the oven and broil them for another 10-15 minutes, brushing with more sauce occasionally, until they are caramelized and glazed.
7. Serve the hot costilla de cerdo a la miel, garnished with lemon slices and fresh parsley if desired.

Enjoy this delicious glazed delicacy!

Bonus Recipe: Delightful Banana Cream Cheesecake

If you’re in the mood for a scrumptious homemade dessert, look no further than our Banana Cream Cheesecake recipe. This delightful treat combines the rich flavors of cream cheese and the sweetness of ripe bananas, creating a dessert that’s sure to please your taste buds. Plus, it’s easy to make! Let’s dive into the simple steps to create this heavenly dessert.

Ingredients:

• 20 Nilla Wafers
• ¼ cup melted butter
• 24 oz softened cream cheese
• 2/3 cup sugar
• 2 Tbsp cornstarch
• 3 eggs
• ¾ cup mashed bananas (approximately 2 bananas)
• ½ cup whipping cream
• 2 tsp vanilla extract

Instructions:

1. Preparation:

• Preheat your oven to 350°F.
• Crush the Nilla Wafers in a blender or food processor until finely crushed.
• Add melted butter and blend until well combined. Press this crumb mixture onto the bottom of a 10-inch pan and refrigerate.

1. Cheesecake Filling:

• In a large bowl, use an electric mixer to beat the cream cheese at medium speed until creamy.
• Add sugar and cornstarch, continuing to beat until well blended.
• Add eggs one at a time, beating well after each addition.
• Beat in mashed bananas, whipping cream, and vanilla extract until the mixture is smooth.

1. Baking:

• Pour the cream cheese mixture into the prepared pan.
• Place the pan on a cookie sheet and bake for 15 minutes.
• Reduce the oven temperature to 200°F and continue baking for an additional 75 minutes.

1. Cooling and Serving:

• Cool the cheesecake completely on a wire rack before removing the rim of the pan.
• Refrigerate the cheesecake, uncovered, for at least 6 hours or overnight.
• Allow the cheesecake to stand at room temperature for 15 minutes before serving.

Conclusion:
This Banana Cream Cheesecake is a labor of love that results in a velvety, banana-infused dessert that will impress your friends and family. So, roll up your sleeves, gather these simple ingredients, and treat yourself to a slice of pure bliss. Enjoy!