Hot Pastrami Sliders are a delightful way to enjoy the flavors of a hot pastrami sandwich in a bite-sized form. Whether you’re hosting a party or simply craving a delicious treat, these sliders are perfect for sharing with friends and family. Join us in celebrating National Hot Pastrami Sandwich Day on January 14th by indulging in these mouthwatering sliders. Don’t forget to share your pastrami love on social media using the hashtags #NationalHotPastramiSandwichDay, #HotPastramiSandwichDay, and #RecipesForHolidays.

The History of Hot Pastrami Sandwiches: A Culinary Journey

Hot Pastrami Sandwiches have a rich history that dates back to 1887, when a kosher butcher immigrant named Sussman Volk introduced them in New York City. These delectable sandwiches quickly gained popularity, particularly in the 1920s and 1930s, becoming a staple in delis around New York’s theater district. Katz’s Deli, the oldest New York deli established in 1888, is famous for its monster-sized, stuffed pastrami sandwiches. In fact, the iconic “I’ll have what she’s having” scene from the movie “When Harry Met Sally” was filmed at Katz’s.

Making Hot Pastrami Sliders: A Simple and Tasty Recipe

Creating these scrumptious Hot Pastrami Sliders is easy and will have your taste buds dancing with joy. Here’s what you’ll need:

Ingredients:

• Slider buns or rolls
• Russian dressing
• Havarti cheese
• Sliced pastrami
• Swiss cheese
• Dill pickles
• Butter
• Poppy seeds
• Onion powder

To prepare the sliders:

1. Preheat your oven to 350 degrees F.
2. Slice the slider buns in half horizontally and place the bottom half in a foil-lined pan.
3. Spread Russian dressing on the bottom half of the buns. If you prefer a spicier option, you can use spicy brown mustard instead.
4. Layer Havarti cheese slices on top of the dressing.
5. Add a layer of sliced pastrami and top it with dill pickle slices.
6. Place Swiss cheese slices on top and cover the sliders with the remaining bun half.
7. In a small bowl, mix melted butter, poppy seeds, and onion powder. Drizzle this mixture over the sliders.
8. Cover the pan with foil and bake for 20 minutes.
9. Remove the foil towards the end of baking to brown the tops of the sliders.
10. Once baked, use a spatula to remove the warm sliders from the pan. Serve them with an extra dish of Russian dressing for dipping, if desired.

These Hot Pastrami Sliders are a fun twist on a traditional hot pastrami sandwich. Although they may lack the rye bread typically associated with this classic, they are equally delicious and satisfying. Each bite is a delightful combination of pastrami, melted cheese, and a dill pickle, with a hint of flavor from the Russian dressing.

Fun Facts about Hot Pastrami Sandwiches: Discover the Tidbits

As you indulge in these tantalizing Hot Pastrami Sliders, here are some fun facts about hot pastrami sandwiches to pique your curiosity:

• Pastrami originated in Romania and was later introduced to New York delis.
• Smoking corned beef transforms it into pastrami.
• Warsaw, Poland hosts an annual Pastrami Festival in June.
• The popular show “Food Wars” dedicated an episode to New York’s Pastrami Wars.
• In 1962, the Dartells recorded a song called “Hot Pastrami,” which reached #11 on U.S. pop charts.
• Joey Dee and the Starlighters released a song called “Hot Pastrami with Mashed Potatoes” in 1973.

Hot Pastrami Sliders Recipe:

Here is a handy recipe for making Hot Pastrami Sliders at home:

Yield: 12 sliders
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• Olive oil cooking spray
• One (12-count) package slider buns (such as King’s Hawaiian)
• 4 tablespoons Russian dressing
• 6 to 8 (1-ounce) slices Havarti cheese
• Twelve (1-ounce) slices pastrami
• 6 to 8 (1-ounce) slices Swiss cheese
• 6 sandwich-style dill pickle slices
• 4 tablespoons unsalted butter, melted
• 1 teaspoon poppy seeds
• 1/2 teaspoon onion powder

Instructions:

1. Preheat the oven to 350 degrees F. Line a large baking tray or 9×13-inch casserole dish with foil and spray the bottom with cooking spray.
2. As 1 unit, slice the rolls in half horizontally. Place the bottom half of rolls on the prepared tray.
3. Spread the Russian dressing out onto the rolls. Arrange the Havarti slices on top, then the pastrami slices, followed by the Swiss cheese. Finally, place the pickle slices on top of the Swiss. Place the top half of rolls on top.
4. In a small bowl, mix together the melted butter, poppy seeds, and onion powder. Brush this mixture on top of the rolls.
5. Cover the rolls with foil and bake until warm throughout and the cheese is melted, about 20 minutes. If desired, remove the foil and broil for a few minutes to brown the tops. Serve warm.

Note: Nutritional information is estimated and may not be 100% accurate.

So, go ahead and enjoy these Hot Pastrami Sliders! They are hot, cheesy, and perfect for any gathering or simply treating yourself to a tasty snack.