Are you looking for a hearty and flavorful dish to warm your soul? Look no further than stuffed cabbage rolls! Originating from Eastern Europe, this classic dish is a crowd-pleaser and perfect for your next family dinner. With tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices, these rolls are sure to impress. Here’s a simple and easy-to-follow recipe to make your very own stuffed cabbage rolls.

Ingredients

• 1 large head of green cabbage
• 1 lb (450 g) ground beef or pork (or a combination of both)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp dried thyme
• 1 can (15 oz) tomato sauce
• 1 cup chicken or beef broth
• 2 tbsp brown sugar
• 2 tbsp lemon juice
• 2 tbsp Worcestershire sauce
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the cabbage: Start by bringing a large pot of water to a boil. Remove the core from the cabbage head and carefully separate the leaves, keeping them intact. Blanch the leaves in the boiling water for 3-4 minutes or until they become tender and pliable. Drain and set aside to cool.
2. Prepare the filling: In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, and thyme. Mix well until all the ingredients are evenly distributed.
3. Assemble the cabbage rolls: Place a cabbage leaf flat on your work surface with the stem end facing you. Spoon a generous amount of filling (around 1/4 to 1/3 cup, depending on the size of the leaf) near the stem end of the leaf. Fold the sides of the leaf inwards, then roll the leaf up from the stem end, enclosing the filling. Repeat this process with the remaining leaves and filling.
4. Prepare the sauce: In a medium bowl, mix together the tomato sauce, chicken or beef broth, brown sugar, lemon juice, and Worcestershire sauce. This flavorful sauce will infuse your cabbage rolls with deliciousness!
5. Cook the cabbage rolls: To prevent the rolls from sticking, place a layer of unused or torn cabbage leaves at the bottom of a large pot or deep skillet. Arrange the cabbage rolls, seam-side down, in a single layer on top of the leaves. Pour the sauce evenly over the rolls. Bring to a gentle simmer, then cover and cook over low heat for 1 to 1.5 hours. This will ensure that the cabbage rolls become tender and fully cooked.
6. Serve and enjoy: Carefully remove the cabbage rolls from the pot or skillet and arrange them on a serving platter. Spoon some of the sauce over the rolls, and if desired, garnish with freshly chopped parsley. For an extra burst of flavor, serve the remaining sauce on the side.

Treat yourself and your loved ones to a comforting and flavorful meal with these mouthwatering stuffed cabbage rolls. Whether it’s for a special occasion or just a cozy night in, this recipe is sure to impress. So why wait? Put on your apron, grab that head of cabbage, and get ready to indulge in a satisfying and delicious dish that will keep you coming back for more!