Indulge in the comforting embrace of a well-made soup with this delightful Hungarian Mushroom Soup. With its rich and creamy texture, infused with the distinctive flavors of Hungarian sweet paprika and dill weed, this soup is a true treat for the senses. A splash of lemon juice brightens the earthy mushrooms, resulting in a harmonious blend of flavors that is both satisfying and sophisticated.

Whether you’re seeking solace on a chilly day or simply craving a hearty meal, this soup is sure to deliver. Its luxurious creamy base, enhanced with sour cream and milk, provides a velvety smoothness, while the umami from soy sauce and the gentle heat from cayenne pepper add depth and complexity. This Hungarian Mushroom Soup is more than just a meal; it’s a culinary hug, promising warmth and comfort with every spoonful.

Ingredients:

• 4 tablespoons unsalted butter

• 2 cups diced onions

• 1 pound fresh button mushrooms, sliced (reserve and sauté 1 cup for garnish)

• 2 teaspoons dried dill weed

• 1 tablespoon Hungarian sweet paprika

• 1 tablespoon low-sodium soy sauce

• 2 cups vegetable broth

• 2 tablespoons cornstarch

• 1 cup whole milk

• 1/2 cup sour cream

• 2 teaspoons lemon juice

• 1/4 cup chopped parsley

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• Pinch of cayenne pepper

• Garnish: sautéed sliced mushrooms, fresh chopped parsley, dollop of sour cream

• Optional: Popovers or sliced dutch oven bread, for serving

Directions:

1. Melt butter over medium heat in a 5-quart Dutch oven or heavy-bottomed pot. Add onions and sauté for 3 to 4 minutes until softened and translucent. Add in the mushrooms and cook for 5 minutes.
2. Stir in the dill, paprika, soy sauce, and vegetable broth. Reduce heat to medium-low and very gently simmer, covered, for 15 minutes.
3. In a small bowl, whisk together the cornstarch and milk until completely blended; stir mixture into the soup until incorporated. Place the cover back on the pot and gently simmer, stirring occasionally, for another 10 or so minutes.
4. Stir in the sour cream, lemon juice, parsley, salt, pepper, and a pinch of cayenne. Cook for another 3 minutes or so over low heat until warmed through (do not allow it to boil).
5. Serve in bowls and garnish with sautéed mushrooms, a dollop of sour cream, and additional parsley. Enjoy with some crusty bread on the side.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Calories: 188 kcal | Servings: 6 servings

To elevate your experience, garnish the soup with a sprinkle of fresh parsley, sautéed mushrooms, and a dollop of sour cream. This adds exciting layers of texture and flavors to the dish. Enjoy it with a slice of crusty bread or a buttery popover, perfect for savoring the rich, creamy broth. Whether you’re starting a lavish dinner party or enjoying a cozy night in, Hungarian Mushroom Soup is a versatile dish that’s sure to delight.

While particularly comforting during the colder months, Hungarian Mushroom Soup is a timeless classic that can be enjoyed year-round. Its rich flavors and hearty texture make it an ideal choice for a satisfying lunch or a light dinner, proving that some dishes truly transcend the seasons.

Hungarian Mushroom Soup is not just a meal but a journey through the flavors and traditions of Hungarian cuisine. It’s a reminder of the extraordinary results that simple ingredients can achieve. So, the next time you crave comfort, remember that a pot of this creamy, flavorful soup is just a recipe away, ready to warm your heart and soothe your soul.

Bonus Recipe: Cherry Delight Recipe

Looking for a delectable dessert that’s easy to make and sure to impress? Look no further! This cherry delight recipe is a winner in every way. With its layers of rich flavors and creamy textures, it hits the sweet spot for the dessert lovers out there. Whether it’s a potluck, a family gathering, or a special occasion, this dessert is guaranteed to steal the show.

Why You’ll Love This Recipe

This cherry delight recipe is my go-to dessert when I’m short on time but still want to serve something delicious. It’s a no-bake treat that’s perfect for summer days or any time you want to keep your kitchen cool. The convenience of using store-bought ingredients combined with the homemade elements makes it a breeze to whip up. And the best part? It feeds a crowd! Made in a 9X13-inch dish, this dessert is perfect for potlucks, parties, and family dinners.

What Is Cherry Delight?

Cherry Delight is a mouthwatering dessert consisting of a graham cracker crust, a creamy cheesecake layer, and a generous topping of cherry pie filling. The crust is crunchy and buttery, the cheesecake layer is rich and smooth, and the cherry filling adds the perfect balance of sweetness and tartness. It’s a match made in dessert heaven!

Ingredients

• Crust:
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 3/4 cup butter, melted

• Cheesecake Layer:
  • 2 (8-ounce) blocks cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge
  • 1 cup confectioner’s sugar
  • 2 teaspoons vanilla extract

• Topping:
  • 1 (21-ounce) can cherry pie filling

Instructions

1. Preheat oven to 350°F (177ºC). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.
2. In a large bowl, mix graham cracker crumbs (2 1/2 cups), melted butter (3/4 cup), and granulated sugar (1/4 cup). Press into the prepared baking dish. Bake in preheated oven until crust edges are golden, 12 to 14 minutes. Cool completely, on a wire rack, for about 45 minutes.
3. In a large mixing bowl, cream together cream cheese (2 blocks) and sour cream (1/4 cup) with an electric mixer until evenly combined.
4. Add the confectioner’s sugar (1 cup) and vanilla extract (2 teaspoons) and beat for 2 minutes.
5. Gently fold in the Cool Whip (1 tub) until well combined. Do not overmix!
6. Spread the cream cheese mixture over the completely cooled crust. Refrigerate for a minimum of 4 hours, or overnight.
7. Just before serving, spread the cherry pie filling (1 can) over the top of the cream cheese layer. Cut into squares and enjoy!

Ingredients and Recipe Notes

• Cool Whip: This recipe calls for Cool Whip, but you can also use homemade whipped cream for a different twist. Just keep in mind that homemade whipped cream may not be as stable as Cool Whip, so adjust the quantity accordingly.

• Cherries: While cherry pie filling is the star of this recipe, you can get creative and try other pie fillings like apple or blueberry for a different flavor.

• Cream Cheese: Soften the cream cheese by microwaving it in 10-second intervals until it feels soft and creamy.

• Crust: The graham cracker crust can be easily substituted with other cookies like Oreos or Nilla Wafers for a unique twist.

How To Make Cherry Delight

1. Mix the crust ingredients and press them into a baking dish. Bake until golden.
2. Cream the cream cheese and sour cream together. Add confectioner’s sugar and vanilla and beat until smooth.
3. Gently fold in the Cool Whip until well combined.
4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least 4 hours, or overnight.
5. Just before serving, top it off with a generous amount of cherry pie filling.
6. Cut into squares and enjoy!

Storing and Serving

This cherry delight can be kept in the refrigerator for up to a week. If you want to freeze it, simply slice it into individual servings, store them in airtight containers, and freeze for up to three months. It’s the perfect make-ahead dessert!

Give It a Try!

If you love creamy and luscious desserts, this cherry delight recipe is a must-try. Its layers of flavors and textures will satisfy even the most discerning sweet tooth. And if you’re craving more, be sure to check out my other delightful recipes like pineapple delight, butterscotch delight, chocolate delight, and eclair cake.

So why wait? Let’s whip up this amazing dessert and indulge in a treat that’ll have everyone asking for seconds!