Are you in the mood for a comforting and delicious meal that’s easy to whip up? Look no further! Our Cheesy Chicken Spaghetti recipe is the perfect answer to those cozy evenings when you crave something hearty and satisfying. This dish combines the goodness of tender chicken, melted cheese, and flavorful spices that will make your taste buds dance with joy. The best part? It’s incredibly simple to make. Let’s dive into the details!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 lb Velveeta cheese, regular or Mexican
• 1 can Rotel tomatoes, regular or hot
• 1 lb spaghetti pasta
• 1 stick butter
• 1 can cream of chicken soup, undiluted
• 1 can cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 bell pepper, red or green, chopped
• Salt and pepper to taste

Preparation:

1. Begin by boiling the chicken breasts in a large pot, seasoning the water with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Cook until the chicken is completely done, typically around 10 to 12 minutes.
2. Once cooked, remove the chicken from the pot and set it aside. In the same pot, use the remaining broth to boil the spaghetti pasta according to the package directions.
3. Drain the cooked pasta and set it aside without rinsing.
4. In the now empty pot, melt the butter and sauté the chopped onion and bell pepper until tender.
5. Add the Rotel tomatoes, cream of chicken soup, cooked chicken (cut into bite-size pieces), and spaghetti to the sautéed onion mixture, one at a time. Gently mix everything together.
6. Introduce the Velveeta cheese and stir until it melts completely, ensuring a thorough mix. Season with salt and pepper to taste. Heat the mixture until the cheese is thoroughly melted, stirring occasionally to prevent scorching.

Serving Suggestions:

Garnish your Chicken Spaghetti with freshly grated Parmesan cheese and serve it alongside a crisp side salad and hot garlic bread.

Enjoy the Deliciousness:

Now comes the best part – enjoying this cheesy and oh-so-delicious Chicken Spaghetti with your loved ones. It’s a surefire hit! Don’t forget to share this irresistible recipe with others who appreciate a tasty, yet simple, home-cooked meal. Happy cooking!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!