Indulge in Comfort with this Old Fashioned Goulash Recipe

If you find yourself yearning for a meal that is both delicious and comforting, your search is over! The Old Fashioned Goulash recipe we’re about to share is the epitome of a hearty, satisfying dish that will leave your taste buds singing. With straightforward ingredients and simple steps, you’ll be treating yourself to a wholesome meal in no time.

Preparation and Cook Time:

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings

Nutritional Facts:

Amount Per Serving:
Calories: 500 Kcal
Total Fat: 26g
Saturated Fat: 10g
Trans Fat: 1g
Unsaturated Fat: 11g
Cholesterol: 115mg
Sodium: 1397mg
Carbohydrates: 28g
Fiber: 4g
Sugar: 6g
Protein: 39g

Ingredients:

1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 Tbsp Worcestershire sauce
2 cans tomato sauce
2 cans petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
½ Tbsp black pepper
1 cup cheddar cheese, shredded

Instructions:

Step 1: Preheat and Prep
Preheat your oven to a toasty 350 degrees Fahrenheit. In a generously-sized pot, bring water to a boil and cook the macaroni for 3 minutes less than the box recommends. Once perfectly al dente, drain the pasta well.

Step 2: Brown the Beef
Heat up a large skillet over high heat. Add the ground beef and chopped onions to the pan. Break apart the beef and cook for about 6-7 minutes until beautifully browned. Once done, drain any excess fat.

Step 3: Flavor Fusion
Introduce minced garlic into the mix and cook for an additional 1 minute until its aroma fills the air. Now, add Worcestershire sauce, tomato sauce, and diced tomatoes. Mix everything well until it harmonizes into a flavorful symphony.

Step 4: Season to Perfection
Stir in Italian seasoning, salt, and pepper. Taste the concoction and adjust the seasoning according to your personal preference.

Step 5: Cheesy Goodness
Add the cooked macaroni and the irresistible shredded cheddar cheese. Here’s where you have a choice: either pop it in the oven for 20-25 minutes until it’s bubbly with melted cheese, or transfer it to a casserole dish and bake.

Step 6: Serve and Savor
Remove your creation from the oven and get ready to savor the goodness. Your delicious Old Fashioned Goulash is now ready to be enjoyed!

Why This Recipe?
Perfect for a weeknight dinner or a cozy gathering with friends and family, this Old Fashioned Goulash combines juicy ground beef, delightful seasonings, and creamy cheddar cheese. The result is a dish that will undoubtedly leave a lasting impression. Give it a try and treat yourself to the classic flavors of this Old Fashioned Goulash!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

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Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Introduction to Pinwheel Fudge
Ingredients Needed
How to Make Homemade Pinwheel Fudge
Pinwheel Fudge Variations
Serving Suggestions
More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.