Craving a warm, comforting dessert that’s both easy to make and bursting with fruity goodness? Look no further! Our Peach Cobbler recipe is a delightful blend of juicy peaches, a golden crust, and a sprinkle of spices that will surely become a household favorite. Let’s dive into the simple steps to create this heavenly treat.

Ingredients You’ll Need:

• 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup melted butter
• 1 cup sugar

Equipment:

• 8 x 8 baking dish

Let’s Get Started:

Step 1: Preheat the Oven

Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s ready to create that perfect golden crust.

Step 2: Create the Cobbler Base

In your 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir these ingredients together until you achieve a smooth and well-mixed cobbler base. Now, add the melted butter to the mixture and continue stirring until the crust is fully moistened.

Step 3: Prepare the Peach Filling

In a separate medium-sized mixing bowl, toss the sugar and fresh sliced peaches together. If you’re using canned peaches, make sure to drain them before adding to the sugar. This peachy concoction will be the star of your cobbler!

Step 4: Assemble and Bake

Spoon the peach mixture over the cobbler crust in your baking dish. Ensure an even distribution for a delightful bite in every serving. Now, pop it into the preheated oven and bake for approximately one hour or until the crust turns a delicious golden brown.

Step 5: Serve and Enjoy!

Once your Peach Cobbler has achieved the perfect golden hue, take it out of the oven and let it cool slightly. For an extra treat, serve it warm with a generous scoop of vanilla ice cream. The combination of warm cobbler and cool ice cream is simply irresistible!

There you have it – a simple, heartwarming Peach Cobbler recipe that’s sure to bring smiles to your table. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is a breeze to follow and guarantees a delightful dessert experience. So, gather your ingredients and treat yourself to the comforting flavors of homemade Peach Cobbler!

BONUS RECIPE: THE BEST CHEESECAKE BARS (SNACK BARS) IN PHILADELPHIA

These easy Philadelphia Cheesecake Bars are made with a buttery graham cracker crust and topped with fresh strawberry topping and a white chocolate drizzle. They’re a dead ringer for the original Philadelphia Snack Bars! They’re also easy to make and eliminate the need for a full cheesecake.

With fresh strawberry sauce and white chocolate, these Philadelphia Cheesecake Bars are the perfect sweet treat!

These Philadelphia Cheesecake Bars taste exactly like the original Philadelphia Snack Bars, but they’re much better. They begin with traditional Philadelphia cream cheese bars, but are elevated to new heights with the addition of sticky strawberry topping and a drizzle of white chocolate on top. Really, really good!

If you like cheesecake, try this White Chocolate Raspberry Cheesecake or this Blackberry Cheesecake. We have dessert dishes for every taste.

WHY ARE PHILADELPHIA SNACK BARS AMAZING?
The centre is creamy (rather than rubbery or grainy).
Fresh strawberries are used to make a beautiful red, sticky, and tasty topping.
Much simpler than a traditional cheesecake.
There is no need for a water bath.

INGREDIENTS

PHILADELPHIA CHEESECAKE BARS HOW TO MAKE
Prepare the crust: Combine the crumbs and butter thoroughly, then press firmly into an 8 or 9-inch baking pan (affiliate).
Prepare the filling: In a large mixing bowl, beat together the cream cheese, sugar, sour cream, and vanilla on medium speed. Then, on low, mix the eggs. Pour over the crust that has been prepared.
Bake for 30-40 minutes, or until the center is slightly underset, at 350°F. Allow to cool after removing from the oven.
To make the topping, follow these steps: While the bars are baking, heat the strawberry sauce ingredients for around 15 minutes on the burner. Then set aside to cool.
Assemble the cheesecake by cutting it into 8-10 bars. Then drizzle with melted white chocolate chips and top with the strawberry topping.

Prepare the crust, then assemble the filling and bake! Make the strawberry sauce while the bars are baking.
FOR A GROUP
Depending on the size of the pan, one recipe yields 8-10 bars. To serve more people, cut these into smaller bars, or double the recipe and bake in two separate pans. This would make a great summer, Valentine’s Day, 4th of July, or Christmas treat!

QUESTIONS AND REPLIES
Why were Philadelphia cheesecake bars discontinued?
This is a reasonable question to which we may never have an answer… However, the homemade version of Philadelphia snack bars is far superior!

How should I keep my strawberry cheesecake snack bars?
Refrigerate in an airtight jar for 2-3 days.

Can you make and freeze cream cheese bars?
You may make the bars and topping ahead of time and keep them separately in the refrigerator for up to 2 days. Within a few hours of serving, add the topping.

The bars can be frozen for up to two months. It’s ideal to freeze them without the topping and then top them with it right before serving, but you can freeze them with it if necessary. Unwrap them on a cookie sheet and freeze until solid, then wrap in plastic and foil or store in an airtight container.

TRICKS AND TIPS
Don’t overcook! This is essential for achieving a creamy, smooth texture.
The edges of the bars may be puffy when you take them out, but they should fall flat as they cool.
Cook the strawberry sauce slowly and for a long time. This is essential for achieving the deep red color and vibrant flavor.
Using a large, sharp knife, cut neat, even slices. To keep the cuts smooth, wipe the blade clean between cuts.