Craving some wonderful comfort food? Look no further! Our Bacon Cream Cheese Baked Spaghetti is here to satisfy your taste buds and provide a truly indulgent experience. While this dish may not be the healthiest option, it is perfect for those nights when you want something decadent and delicious.

Instead of using the usual cream of mushroom soup, we take it up a notch and use cream of bacon soup. It adds a mouthwatering flavor that will have you wondering why you haven’t tried it before. Just combine the soup with some milk, cream cheese, and onion and garlic powder. Bring it to a simmer and then add the spaghetti directly into the mixture. This allows the pasta to cook in the flavorful sauce, saving you time and ensuring every bite is full of deliciousness.

Of course, we can’t forget the cheese! A generous amount of melted mozzarella perfectly complements the rich flavors of the dish. And as for the bacon? We’ve got that covered too! Stir in some crispy, salty bacon into the spaghetti, then transfer it to a baking dish. Top it with even more bacon and mozzarella, and bake it until everything is hot and bubbly.

Once this creamy masterpiece is served, you’ll notice silence at the dinner table. The irresistible combination of creamy, salty, and cheesy flavors will captivate everyone, leaving no room for conversation. Rest assured, this crowd-pleaser is not only delicious but also very easy to prepare.

Bacon Cream Cheese Baked Spaghetti Recipe

Serves 6 | Prep Time: 15 minutes | Cook Time: 15 minutes

Ingredients:

• 4 cups milk
• 1 (10.5 oz) can condensed cream of bacon soup
• 8 oz cream cheese, softened
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 lb dry spaghetti
• 3 1/2 cups mozzarella cheese, grated and divided
• 1 cup bacon, cooked and crumbled
• Fresh chives, snipped, for garnish (optional)
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. Preheat your oven to 400°F.
2. In a large pot, combine the milk, bacon soup, cream cheese, garlic powder, and onion powder. Bring the mixture to a boil.
3. Once it starts bubbling, break the spaghetti in half and stir it into the pot. Reduce the heat to medium-low and let the spaghetti cook for 8 minutes, stirring occasionally.
4. Stir in 2 cups of the mozzarella cheese and half of the bacon. Season with salt and pepper according to your taste. Transfer the mixture to a 9×13-inch baking dish.
5. Top the spaghetti with the remaining mozzarella cheese and bacon. Bake it in the oven until the cheese has melted and starts to turn golden brown, approximately 15 minutes.
6. Let it sit for 5 minutes before serving. If desired, garnish with fresh chives. Enjoy!