There’s nothing quite like the joy of baking a family favorite, and for us, it’s the irresistible “Chocolate Plum” cake. This delightful treat combines the rich flavors of chocolate, the sweetness of prunes, and the nutty crunch of walnuts, creating a symphony of tastes that leaves everyone craving more. Join us on a journey to discover the magic behind this beloved recipe that has been passed down through generations.

Let’s start with the heart of the cake – the layers. Gather the following ingredients:

Layers:

1. Flour – 1 cup
2. Chicken eggs – 2 pieces
3. Cocoa – 3 tbsp
4. Condensed milk – 1 can
5. Baking soda – 1 tsp (extinguished)

Cream:

1. Sugar – 1 cup
2. Sour cream – 500 g
3. Prunes – 500 g
4. Chopped walnuts – 1 cup

Glaze:

1. Chocolate – 100 g
2. Cream – 150 g
3. Cocoa – 1 tsp (heaping)

Preparation:

1. Mix all the ingredients for the dough until smooth.
2. Bake 3-4 layers by pouring the dough into a mold in a thin layer and baking for 15 minutes at 180-200°C.

Cream:

1. Grind the prunes in a meat grinder.
2. Beat the sour cream with sugar and mix with prunes, adding chopped walnuts.

Glaze:

1. Break the chocolate into small pieces and heat it on low heat, stirring occasionally, until the chocolate melts.
2. Add cream, cocoa, and mix well, bringing it to a boil.

Assembling the Cake:

1. Spread the cream on each layer and stack them on top of each other.
2. Pour the cooled glaze over the top layer.

Conclusion:
The “Chocolate Plum” cake is not just a dessert; it’s a journey through flavors and family traditions. This recipe, with its simple yet divine combination of ingredients, captures the essence of homemade goodness. So, gather your loved ones, preheat that oven, and let the sweet aroma of “Chocolate Plum” fill your home. Enjoy every bite of this cherished family favorite!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!