You won’t believe how amazing this cake is until you try it for yourself! We all know that when it comes to dessert, nothing beats a rich and decadent cake that leaves everyone craving for more. And this white Texas sheet cake fits the bill perfectly. The best part is, it only takes 20 minutes to whip up! Trust us, this flavorful cake is perfect for any occasion, whether it’s a party or a special treat for yourself.
What sets this cake apart is the addition of vanilla and almond extracts. These ingredients take the flavor to a whole new level, both in the cake itself and in the frosting. The combination creates a depth of flavor that you won’t find in any ordinary cake. But we must warn you, this cake is so good that you might forget about your waistline.We can personally vouch for the addictive quality of this dessert. That’s why we recommend making this cake for a crowd. Sharing is caring, after all. And let’s be honest, it’s much easier to resist eating the whole thing when you have friends and family to enjoy it with. But hey, we won’t judge if you decide to keep it all to yourself. We’ve all been there before.So why not shake things up and try this unique twist on the classic Texas sheet cake? We guarantee you’ll be hooked in no time. And don’t worry, we’ve got you covered with the recipe below!White Texas Almond Sheet CakeServes 18-22 | Prep time: 40 minutesIngredients
- 2 cups all-purpose flour2 cups sugar1 cup water1 cup (2 sticks) unsalted butter, melted1/2 cup sour cream2 large eggs, at room temperature1 1/2 teaspoons vanilla extract1 teaspoon almond extract (optional)1 teaspoon baking soda3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted1/3 cup whole milk4 1/2-5 cups powdered sugar1/2 teaspoon almond extract1/2 teaspoon vanilla extract1/2 cup sliced almonds (for garnish)