Who doesn’t love a good pie? We sure do! But when it comes to pecan pie, there’s always that one person who can’t stop raving about it. Well, get ready to blow their minds with a game-changing dessert that combines the richness of pecan pie with the simplicity of a cobbler. Yes, you heard it right, a Pecan Pie Cobbler that is incredibly easy to make.
Gone are the days of spending hours making a crust and filling for your pecan pie. With this recipe, you can cut the prep time in half! The oven does most of the work, leaving you with a heavenly pecan dessert that will have everyone begging for seconds.
To start, a layer of melted butter and pecans is placed at the bottom of the baking dish. Then, a cobbler topping is spread over it, followed by a generous sprinkle of brown sugar. Here’s the twist – hot water is poured over the brown sugar, giving the dessert an irresistibly moist and dense texture. No dry or chalky bites here!
We can’t get enough of this Pecan Cobbler, and we bet you will feel the same way! So why not give it a try and impress your family and friends with this delectable treat?
Recipe
Serves: 6-8
Preparation time: 45 minutes
Ingredients
- 6 tablespoons unsalted butter
- 1 1/2 cups pecans, roughly chopped
- 1 1/2 cups self-rising flour
- 1 1/2 cups sugar
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Preparation
- Preheat your oven to 350º F.
- Place 6 tablespoons of butter in a 9×13-inch baking dish and put it in the oven to melt.
- Sprinkle the pecans over the melted butter and set the baking dish aside.
- In a large bowl, whisk together the flour, granulated sugar, milk, and vanilla until it forms a smooth mixture.
- Pour the batter over the pecans, spreading it gently to create an even layer. Make sure not to mix the pecans into the batter.
- Sprinkle the brown sugar evenly on top of the batter, without mixing it in.
- Carefully pour the hot water over the brown sugar, evenly coating the entire dish.
- Place the baking dish in the oven and bake for 30-35 minutes, or until the cake is golden brown.
- Remove from the oven and let it cool for at least 15 minutes before serving.
This delightful recipe is adapted from Call Me PMC. Give it a whirl and prepare to bask in the glory of the easiest and most decadent Pecan Pie Cobbler you’ve ever had!
