There’s no denying the heavenly combination of peanut butter and chocolate. It’s a match made in dessert heaven that everyone loves! The Chocolate Peanut Butter Pie is the ultimate indulgence, with its ultra-rich and creamy filling, topped with a thick layer of chocolate ganache. And let’s not forget the perfect shortbread crust that adds a delightful crunch to each bite.

A Pie You’ll Obsess Over

This pie is my absolute obsession. It’s so irresistibly delicious that I have to restrain myself from devouring the whole thing! Whether you prefer it chilled in the fridge or frozen in the freezer, it’s a treat that will satisfy any sweet tooth. Trust me, this pie is a guaranteed hit at any gathering or celebration.

Get Creative With Toppings

While the pie is already perfect on its own, you can take it to another level with some creative toppings. Imagine chopped Reese’s cups sprinkled on top, adding an extra layer of peanut buttery goodness. Or why not try a sprinkle of M&M’s, chocolate shavings, or even some crunchy peanuts? The possibilities are endless!

Make It Your Way

You have the freedom to customize this pie according to your preferences. You can make it a no-bake delight by using a premade crust or a simple graham cracker crust. However, I highly recommend trying the out-of-this-world shortbread crust that takes this pie to the next level. Additionally, you can experiment with a chocolate premade crust or even add a thin layer of chocolate pudding for an extra chocolatey experience.

Irresistibly Creamy Filling

Unlike other pie recipes that can be too soupy, this Chocolate Peanut Butter Pie has a divine consistency. The filling is velvety smooth, thanks to the combination of heavy whipping cream, cream cheese, sugar, cool whip, peanut butter, and pure vanilla extract. It’s a symphony of flavors that will leave you craving for more.

How to Make Chocolate Peanut Butter Pie

Ingredients:

For the Shortbread Crust:

• 1 cup of salted butter
• 1/2 cup confectioners’ sugar
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder

For the Pie Filling:

• 1 1/2 cups heavy whipping cream
• 1 8 oz. package cream cheese, softened to room temperature
• 3/4 cup sugar
• 1/2 cup cool whip
• 1 cup peanut butter
• 3 tsp. pure vanilla extract

For the Topping:

• 1/2 cup heavy whipping cream
• 1 cup chocolate chips

Instructions:

1. Making the Crust:

• Preheat the oven to 350F.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Stir together the flour and baking powder, then add them to the butter mixture.
• Press the dough into a 9-inch pie plate and bake for 10-12 minutes, or until golden brown. Let it cool in the fridge.

2. Preparing the Filling:

• In the bowl of a stand mixer, whip the heavy cream until soft peaks form. Transfer to a small bowl and chill in the fridge.
• Cream together the cream cheese, cool whip, and sugar in the stand mixer until fluffy (around 2-3 minutes).
• Add the peanut butter and vanilla extract, and mix until well combined.
• Gently fold in the whipped cream, then pour the filling into the pie crust.
• Spread the filling into an even layer and chill in the fridge.

3. Making the Chocolate Topping:

• Heat 1/2 cup of heavy cream in a small saucepan over medium-high heat until it starts to boil.
• Place the chocolate chips in a medium bowl and pour the hot cream over them. Let it sit for 5 minutes, then stir until the chocolate topping becomes smooth.
• Allow the chocolate topping to cool before pouring it over the chilled pie.
• Spread the topping into an even layer and refrigerate again until fully set.

4. Enjoy Every Bite:

• Slice the pie and savor each heavenly bite of this delightful Chocolate Peanut Butter Pie.

Remember to share this irresistible recipe with your friends on Facebook and save it on Pinterest for later. If you’re looking for more mouthwatering recipes, follow me on Pinterest for endless inspiration! Make this pie and indulge in the ultimate peanut butter and chocolate experience. You won’t be disappointed!