Prepare to be blown away by the delectable combination of flavors in this classic dish. Imagine sinking your teeth into a juicy, flavorful meatloaf, topped with creamy mashed potatoes, and sprinkled with melted cheddar cheese. It’s a culinary masterpiece that will have you hooked from the very first bite.

Whether you’re a meatloaf aficionado or new to this tasty comfort food, our easy-to-follow recipe will guide you through the process of creating a meal that will leave you craving for more. Get ready to impress your family and friends with your culinary skills!

A Match Made in Food Heaven: Ingredients You’ll Need

To bring this masterpiece to life, make sure you have the following ingredients at hand:

• 1 1/2 pounds of ground beef
• 1 egg
• 1 chopped onion
• 1 cup of milk
• 1 cup of dried bread crumbs
• Salt and pepper to taste
• 2 pounds of potatoes, peeled
• 1/4 cup of butter
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese

With these simple ingredients, you’ll be well on your way to creating a dish that will have everyone begging for seconds.

Let’s Get Cooking: Step-by-Step Instructions

Meatloaf:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure the perfect cooking temperature.
2. In a large bowl, combine the ground beef, egg, chopped onion, milk, dried bread crumbs, salt, and pepper. Mix everything together until well-combined.
3. Shape the mixture into a loaf shape and place it in a lightly greased 9×13-inch baking dish.
4. Bake the meatloaf in the preheated oven for an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). This will ensure that it’s cooked through and juicy.

Mashed Potatoes:

1. While the meatloaf is cooking, boil the peeled and quartered potatoes in salted water until they’re tender, which should take about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the butter and milk, then mash the potatoes until they’re smooth, creamy, and well-mixed. Season with salt and pepper to taste.

Assembling and Finishing:

1. Once the meatloaf is done baking, carefully drain any excess fat from the baking dish. This step will ensure that your dish isn’t greasy.
2. Spread the mashed potatoes evenly over the meatloaf. This layer will add richness and creaminess to each bite.
3. Sprinkle the shredded cheddar cheese over the mashed potatoes, ensuring that every inch is covered. The cheese will melt into a golden, bubbly perfection.
4. Return the dish to the oven and bake for another 15 minutes, or until the cheese is melted and lightly browned. This final step will take your dish to the next level of deliciousness.
5. Allow the dish to stand for a few minutes before slicing. This will help the flavors meld together and make it easier to serve. Trust us, the anticipation is well worth it.
6. Serve hot and savor every single bite of this heavenly creation. Let the flavors dance on your palate and indulge in the ultimate comfort food experience.

Get ready to embark on a culinary journey like no other. With our foolproof recipe, you’ll become the master of meatloaf with mashed potatoes and cheese. So gather your ingredients, follow our step-by-step instructions, and get ready to impress your taste buds with a symphony of flavors. Happy cooking!