Potatoes are truly a versatile ingredient that can be enjoyed in so many delicious ways. From salads to soups to baked dishes, there’s no shortage of potato recipes that I love. But one recipe that holds a special place in my heart is the classic potato salad. It’s a dish that my husband and I can’t get enough of, and I’m excited to share a new twist on this beloved favorite with you – Cheesy Bacon Potatoes!

What do you need to make Cheesy Bacon Potatoes:

• 4-5 russet potatoes, sliced thin
• ½ stick of melted butter
• Salt & pepper to taste
• Cheddar cheese, sour cream, bacon, and green onion for garnish

How to make Cheesy Bacon Potatoes:

FIRST STEP:

1. Preheat the oven and prepare a baking sheet with nonstick spray.
2. Slice the potatoes thinly and arrange them in a single layer on the baking sheet.

SECOND STEP:

1. Brush the melted butter over the sliced potatoes.
2. Sprinkle salt and pepper to taste.

THIRD STEP:

1. Bake the potatoes for about 30 minutes or until they are tender.
2. Top with cheddar cheese and bacon, then bake for an additional 5-10 minutes until the cheese is melted and bubbly.

FOURTH STEP:

1. Garnish with sour cream and green onion.
2. Serve and enjoy!

These Cheesy Bacon Potatoes are the perfect combination of creamy, cheesy, and indulgent flavors. The crispy bacon adds a savory crunch to every bite, while the melted cheddar cheese creates a gooey and comforting texture. And don’t forget the tangy sour cream and fresh green onions that bring it all together.

Cheesy Bacon Potatoes Recipe

Yield: 12 bars Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes

• 4-5 russet potatoes, sliced thin
• ½ stick of melted butter
• Salt & pepper to taste
• Cheddar cheese, sour cream, bacon, and green onion for garnish

FIRST STEP:

1. Preheat the oven and prepare a baking sheet with nonstick spray.
2. Slice the potatoes thinly and arrange them in a single layer on the baking sheet.

SECOND STEP:

1. Brush the melted butter over the sliced potatoes.
2. Sprinkle salt and pepper to taste.

THIRD STEP:

1. Bake the potatoes at 375°F (190°C) for about 30 minutes or until they are tender.
2. Top with cheddar cheese and bacon, then bake for an additional 5-10 minutes until the cheese is melted and bubbly.

FOURTH STEP:

1. Garnish with sour cream and green onion.
2. Serve and enjoy!

These Cheesy Bacon Potatoes are sure to become a new favorite in your household. With their simplicity and amazing flavors, they’re perfect for a quick and satisfying dinner. So why not give this recipe a try and delight in the deliciousness of Cheesy Bacon Potatoes?

Oh, and if you’re looking for more low-carb recipes like this, be sure to check out these other great options:

• Summer Fruit Dip: A light and refreshing dessert that’s perfect for summer gatherings.
• Baked Rolled Tacos: Authentic restaurant-quality taquitos that are worth the effort.

Enjoy your cooking adventures and have fun trying out new recipes!