• 4 Andouille sausages, chopped
• 1 pound (455 g) shrimp, peeled and deveined
• 4 red potatoes, cut into quarters
• 2 pieces of corn, quartered
• 2 tsp olive oil, divided
• 1 tsp butter, cubed
• 4 cloves minced garlic
• Cajun seasoning mix:
  • 2 tsp garlic powder
  • 2 1/2 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp red pepper flakes
  • 1 tsp cayenne pepper
  • 2 tsp salt
  • 1 tsp pepper

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine all the ingredients for the Cajun seasoning mix and stir well to combine.
3. In a baking dish, mix the potatoes, corn, 2 cloves of minced garlic, 1 tsp of olive oil, and 1/2 tsp of the Cajun seasoning mix.
4. Make sure all the vegetables are equally covered with the spice mixture, then place the cubed butter on top.
5. Bake for 25 minutes.
6. In another bowl, combine the chopped sausages, shrimp, minced garlic, 1 tsp of olive oil, and 1/2 tbsp of the remaining Cajun seasoning mix. Save the rest of the mix for future recipes.
7. Mix the ingredients well to ensure they are evenly coated.
8. Add the sausage and shrimp mixture to the same baking dish with the corn and potatoes.
9. Bake for an additional 15 minutes.
10. Once cooked, garnish with freshly chopped parsley and serve with lemon slices and a refreshing beer!

Trust me, this delicious combination of grilled lamb, almonds, shrimp, roast potatoes, and a touch of creole will have your taste buds dancing with delight. The rich flavors of the Andouille sausages and succulent shrimp perfectly complement the hearty potatoes and sweet corn.

To elevate the taste even further, we’ll create our own Cajun seasoning mix using a blend of garlic powder, paprika, oregano, onion powder, thyme, red pepper flakes, cayenne pepper, salt, and pepper. This vibrant seasoning will infuse every bite with a burst of Louisiana-inspired flavor.

When preparing this dish, it’s important to give each component its time to shine. We’ll start by baking the potatoes and corn in a tantalizing blend of minced garlic, olive oil, and our homemade Cajun seasoning mix. The butter on top adds a luxurious touch and ensures a golden, crispy finish.

Next, we’ll combine the smoky Andouille sausages and plump shrimp with more garlic, olive oil, and a dash of the remaining Cajun seasoning mix. Once everything is well coated, we’ll add this flavorful mixture to the baking dish with the potatoes and corn.

After a brief stay in the oven, our masterpiece will emerge. The sausages will be bursting with juicy, savory goodness, and the shrimp will be perfectly cooked, tender, and full of flavor. Garnish with freshly chopped parsley for a pop of color and brightness.

To complete the experience, serve this mouthwatering dish with lemon slices for a refreshing burst of acidity and a well-deserved cold beer. Get ready to savor the flavors of the South and enjoy a meal that will transport you to the heart of Louisiana.

So gather your loved ones, set the table, and dive into a culinary adventure that combines the best of land and sea. You’re in for a treat!