2. Take the chuck roast or top round roast and season it generously with salt, pepper, garlic powder, onion powder, and your choice of dried herbs. Rub the seasonings into the meat, ensuring it is evenly coated.

3. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a tablespoon of vegetable oil and sear the seasoned roast on all sides until browned. This step helps to develop flavor and caramelization.

4. Once the roast is seared, transfer it to the preheated oven and roast for about 20-25 minutes per pound for medium-rare doneness. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the thermometer should read around 135°F (57°C).

5. Remove the roast from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender result.

6. Slice the roast into thick slices, similar to how you would serve prime rib. Serve it with your choice of sides, such as mashed potatoes, roasted vegetables, or a side salad.

While Poor Man’s Prime Rib may not have the same tenderness and marbling as a traditional prime rib roast, it can still be a flavorful and satisfying option at a more affordable price. Enjoy your meal!