Are you ready to embark on a culinary journey to Greece? Get ready to savor the rich flavors of Easy Spanakopita, a beloved Greek spinach pie that will leave you wanting more. Don’t worry, it’s simpler to make than you might think. Opa!
Ingredients to Create Magic
- 1 egg
- 125 ml (1/2 cup) milk
- 125 ml (3/5 cup) vegetable oil
- 2 teaspoons water
- 1 teaspoon salt
- Spinach and feta
- Salt and pepper to taste
- 3 rolls of filo dough
- 1 egg yolk
Get Ready for the Greek Adventure
- Preheat your oven to 180°C (350°F).
- In a bowl, beat the egg. Then, add the milk, vegetable oil, water, and salt. Mix well.
- Add the spinach and crumbled feta to the mixture. Give it a good stir and season with salt and pepper to taste.
Building Layers of Deliciousness
- Lay one sheet of filo dough on a baking dish. Brush it lightly with the egg yolk mixture.
- Repeat step 4, stacking and brushing each filo sheet until you have used up all three rolls of filo dough.
It’s Baking Time
- Pour the spinach and feta mixture onto the layered filo dough in the baking dish. Evenly spread it out.
- Fold the excess filo dough over the top to create a neat edge.
- Brush the top of the pie with the remaining egg yolk mixture.
Let’s Dig In
- Bake the spanakopita in the preheated oven for approximately 45 minutes, or until golden brown and crispy.
- Once baked, allow it to cool slightly before cutting it into slices. Serve it warm and enjoy the deliciousness.
Now, with your Easy Spanakopita ready, treat yourself to the flavors of Greece without leaving your kitchen. Gather your friends and family, and enjoy this delightful Greek delicacy together. Opa!
Tips to Enhance the Flavor
Want to add an extra burst of flavor to your Spanakopita? Here are a few tips to customize your filling:
- Add a sprinkle of dill or parsley to enhance the herbal aroma and taste.
- Experiment with different shapes. Besides triangles, you can also roll the filling or make a large casserole version for a unique twist.
Get creative and make this recipe your own. Allow yourself to explore the rich and diverse culinary world of Greek cuisine. So, what are you waiting for? Bake a batch of Spanakopita and treat yourself to a delightful experience.
