Introduction:
Indulge your taste buds in a burst of flavor with these Fried Wing Flats Drizzled with Honey Lemon Pepper! This easy-to-follow recipe guarantees a mouthwatering experience that’ll have you coming back for more.

Ingredients:

• 3 lbs of chicken wings
• 1 tsp adobo
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1/2 tbsp lemon pepper
• 1/2 tbsp garlic powder
• 1 tsp Italian seasoning
• 2 eggs
• 3 cups all-purpose flour

Directions:

1. Start by washing the chicken and placing it in a bowl.
2. Add all the seasonings and eggs to the chicken, mixing well.
3. In another bowl, place the all-purpose flour.
4. Dip the seasoned chicken into the flour mixture.
5. Fry the chicken in vegetable oil for approximately 6 minutes per side.
6. Prepare the glaze by following the sauce recipe below.
7. Drizzle the hot chicken with the glaze, serve, and savor the deliciousness!

Sauce Recipe:

• 1 stick butter
• 1 tsp black pepper
• 1 tsp lemon pepper (adjust to taste)
• 1/4 cup honey
• Juice of 1 lemon

Sauce Directions:

1. Melt the butter in a saucepan over low heat to avoid burning.
2. Add lemon juice, black pepper, lemon pepper, and honey to the melted butter.
3. Bring the mixture to a boil, then remove from the stove.

Note:
Make sure to melt the butter on low heat to preserve the rich yellow color of the lemon pepper when adding it to the chicken wings.

Bonus Recipe: Transforming a Cheap Cut of Meat into Prime Rib

Preparing a delicious roast doesn’t have to break the bank. With this Poor Man’s Prime Rib recipe, you can turn an inexpensive cut of meat into a tender and mouthwatering dish that rivals any prime rib. The best part? It’s incredibly easy to make!

Ingredients

• 3-pound round roast beef eye
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
2. Place the roast in a roasting pan or baking dish and generously season it with salt, pepper, garlic powder, and onion powder.
3. Cover the roast or add water to the pan as needed. This will help keep the meat juicy and flavorful.
4. Place the roast in the preheated oven and immediately reduce the temperature to 475 degrees Fahrenheit (245 degrees Celsius).
5. Roast the meat for 21 minutes, which is about seven minutes per pound. It’s important to note that during this cooking time, you should avoid opening the oven door. This will help maintain a consistent temperature and ensure optimal results.
6. After the cooking time has elapsed, remove the roast from the oven and let it rest for 2 1/2 hours. This resting time allows the juices to redistribute, resulting in a tender and succulent roast.
7. Check the internal temperature of the roast using a meat thermometer. It should reach 145 degrees Fahrenheit (65 degrees Celsius) for a perfectly cooked medium-rare roast. Adjust the cooking time if you prefer your meat to be more well-done.
8. Once the roast has rested and reached the desired internal temperature, it’s time to carve and serve. Slice the meat into thin, juicy pieces, and get ready to savor the mouthwatering flavors of your own homemade “prime rib”.

Now you can impress your friends and family with this budget-friendly recipe that delivers all the taste and tenderness of a premium cut of meat. Enjoy!