Are you ready to indulge in a delightful treat that requires minimal effort? Look no further than these delectable no-bake peanut butter haystacks! Passed down through generations, this recipe is a holiday favorite loved by young and old alike. Allow me to guide you through the incredibly easy process of creating these irresistible treats.
The beauty of this recipe lies in its simplicity. With just three main ingredients – butterscotch chips, peanut butter, and crispy chow mein noodles – you’ll have a crowd-pleasing cookie that’s perfect for any occasion. Plus, you can add crunchy peanuts for an extra burst of flavor if you like.
To begin, melt the butterscotch chips and peanut butter together in a saucepan over medium-low heat until smooth and creamy. This magical combination forms the flavorful base of our haystacks.
Once melted, remove the pan from the heat and swiftly stir in the crispy noodles and peanuts. It’s important to work quickly so that everything combines evenly.
Next, drop spoonfuls of the mixture onto a baking sheet lined with wax or parchment paper. This will allow the haystacks to firm up and set. You have the option of refrigerating them for a quicker result, or you can let them harden naturally at room temperature.
The end result? A delightful fusion of sweet and nutty flavors with a hint of butterscotch. The chow mein noodles retain their satisfying crunch, ensuring every bite is a delightful experience.
These haystacks are not limited to holiday festivities. Whip up a batch whenever you desire a treat that will impress both young and old. They make for a fantastic addition to parties and gatherings, or simply as a sweet indulgence for your own pleasure.
During Easter, you can transform these haystacks into adorable little treats by creating a notch in the top and placing chocolate candy eggs inside. The result? Edible bird’s nests that are as charming as they are delicious!
Recipe: Peanut Butter Haystacks
Serves 8-10 Preparation time: 15 minutes (active), 30 minutes (inactive)
Ingredients
- 1 (11 oz) package butterscotch chips
- 1 cup creamy peanut butter
- 1 (5 oz) can crispy chow mein noodles
- 1/2 cup salted peanuts (optional)
Instructions
- Line a baking sheet with wax paper and set aside.
- In a large pot over medium-low heat, melt the butterscotch chips and peanut butter together, stirring until smooth.
- Remove from heat and quickly stir in the chow mein noodles and peanuts (if using), ensuring everything is evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Allow to cool until set.
- Enjoy the sweet and crunchy deliciousness of your homemade peanut butter haystacks!
Remember, these haystacks are best enjoyed with friends and loved ones. So go ahead, make a batch, savor each bite, and don’t forget to share the joy!
