Are you ready to embark on a delicious culinary journey? Today, we’ll be crafting a mouthwatering Italian Sausage Pappardelle Pasta that’s as easy to make as it is to savor. Let’s dive into the simple steps and ingredients needed to bring this hearty dish to life!

Ingredients:

• 8 oz wide pappardelle pasta noodles
• 2 tablespoons olive oil
• 1 lb Italian sausage, casing removed
• 1 large onion, sliced
• 1 1/2 cups bell peppers (red, yellow, green), sliced
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 oz) diced tomatoes with juice
• 1/2 cup red wine
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions:

1. Begin by cooking the pappardelle noodles according to the package instructions until they reach that perfect al dente texture. Once cooked, drain them and set them aside for later.
2. In a spacious skillet or pan, warm up the olive oil over medium heat. Add the Italian sausage, and using a spoon, break it apart while cooking until it turns beautifully brown and is thoroughly cooked.
3. Introduce the sliced onion and bell peppers to the skillet, allowing them to cook for approximately 5 minutes until they start to soften and release their delightful aromas.
4. Stir in the minced garlic and red pepper flakes, letting them cook for an additional minute until the fragrance fills the air.
5. Pour in the diced tomatoes with their juicy goodness and add the red wine. Sprinkle in the Italian seasoning, and season the sauce with salt and pepper according to your taste preferences.
6. Bring the sauce to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes. This allows the flavors to mingle and create a symphony of taste.
7. It’s time to unite the cooked noodles with the delectable sauce. Toss them together in the skillet, ensuring they are well coated and heated through.
8. Serve up this culinary masterpiece, garnished with fresh basil and a generous sprinkling of grated Parmesan cheese. The result? A plate full of flavor that will leave your taste buds singing!

There you have it – a friendly, easy-to-follow guide to whip up a sensational Italian Sausage Pappardelle Pasta. Enjoy your culinary adventure!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

• 2 Salmon fillets
• 3 Garlic cloves
• 1 Fresh parsley sprig
• 2 Lemons
• 8 tablespoons Olive oil
• 2 tablespoons Butter
• Salt and pepper to taste

Step-by-Step Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
3. Remove the garlic from the pan when golden brown.
4. In the same oil, sear the salmon fillets on both sides until golden brown.
5. Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
6. Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.

This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!