Kentucky Butter Cake Cookies are a delightful twist on a classic Southern dessert. These cookies embody the rich, buttery goodness of a traditional Kentucky Butter Cake in a bite-sized form. With the convenience of a cake mix as the base, these cookies come together effortlessly and are showered with a luscious glaze that adds a delightful sweetness. In this article, we’ll explore the ingredients, the straightforward preparation process, and why Kentucky Butter Cake Cookies have earned their place as a beloved treat that captures the essence of Southern hospitality and flavor.

Kentucky Butter Cake Cookies shine with their simplicity, utilizing readily available ingredients for a harmonious blend of flavors and textures:

For the Cookies:

• White Cake Mix (1 box): Forms the base of the cookies, providing structure and sweetness.
• Eggs (2, whisked): Bind the cookie dough together and contribute moisture.
• Butter (1/3 cup, melted): Infuses the cookies with buttery richness and flavor.

For the Glaze:

• Butter (1/4 cup): Adds a luxurious buttery note to the glaze.
• Granulated Sugar (1/2 cup): Sweetens the glaze to perfection.
• Water (1 tbsp): Balances the consistency of the glaze.
• Vanilla Extract (1 tsp): Enhances the glaze’s flavor profile.

Creating Kentucky Butter Cake Cookies is a delightful process, blending together simplicity and Southern charm. Follow these easy steps to make this irresistible treat:

Preparing the Cookies:

1. Preheat and Prep: Begin by preheating your oven to 350 degrees and line a cookie sheet with parchment paper for easy removal and cleanup.
2. Mix Cookie Ingredients: In a large bowl, combine the white cake mix, whisked eggs, and melted butter. Mix until all ingredients are fully incorporated. The dough will be thick but wonderfully buttery.
3. Scoop and Bake: Using a medium-sized cookie scoop or a heaping tablespoon, scoop portions of cookie dough onto the prepared parchment-lined cookie sheet. Ensure the cookies are evenly spaced to allow room for spreading.
4. Bake and Cool: Bake the cookies for 7-8 minutes until they are just set but not overly browned. Once out of the oven, let them cool on the cookie sheet for 4-5 minutes to ensure they set properly before transferring them to a cooling rack. Repeat this process until all the dough is used.

Creating the Glaze: 5. Combine Ingredients: In a small saucepan, combine the glaze ingredients—butter, granulated sugar, water, and vanilla extract. Cook over medium-low heat while whisking continuously. The goal is to dissolve the sugar, which usually takes about 4 minutes.

6. Glaze the Cookies: Once the glaze is ready, spoon a teaspoon of it over each cookie, allowing it to spread naturally. If needed, gently spread the glaze with a spoon to cover the surface evenly.

Finishing Touch and Storage: 7. Let the Glaze Set: Allow the glaze to set, and once it’s no longer tacky, sprinkle the cookies with powdered sugar for a delightful finishing touch.

8. Storage: Keep your Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days. This ensures they stay fresh and maintain their delightful texture.

Kentucky Butter Cake Cookies are a testament to the beauty of simplicity and the magic of Southern-inspired flavors. These cookies take the essence of a beloved dessert and transform it into delightful bites that are easy to make and even easier to enjoy.

With their buttery richness, sweet glaze, and cake-like texture, they are a true indulgence. Whether served as a sweet treat for gatherings, gifts for friends and family, or a delightful snack, these cookies embody the warm hospitality and flavors of the South. So, embrace the simplicity and savor the flavor of Kentucky Butter Cake Cookies, a dessert that captures the heart of Southern culinary tradition.