Ingredients:

To make the biscuits:

1 package Keto Cheddar Bay Biscuit Mix (low-carb baking mixes can be found online or at speciality supermarkets)
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1/4 cup almond flour (to be used as a dusting)
Cooking spray that is nonstick
Filling for the Crab:

1 pound thoroughly cooked lump crab meat
1/4 teaspoon paprika
1 teaspoon onion powder
1/2 cup mayonnaise (we recommend using a keto-friendly brand)
1 tablespoon Dijon mustard
1/2 cup crushed pork rinds (to replace Ritz crackers)
1 cup parmesan cheese, grated
To prepare the Lemon Butter Topping:

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

2 tablespoons unsalted butter (or a keto-friendly substitute)
1 tablespoon fresh lemon juice
Nutritional information (per dish, yields about 12 servings):

240 calories
17g total fat
3g total carbohydrate
1g dietary fiber, 2g net carbs
17g protein
Instructions:

Preheat the oven to 375°F and lightly coat two muffin cups with nonstick cooking spray.

Combine the crab meat, paprika, onion powder, Dijon mustard, mayonnaise, and crushed pork rinds in a mixing bowl. Stir everything together thoroughly. If necessary, add a little more mayonnaise to achieve the desired consistency.

Set aside the keto cheddar bay biscuit mix after preparing it according to the box recommendations.

To prevent sticking, dust your hands with almond flour and scoop out some biscuit mix to form a cup-like biscuit.

Fill the center of the biscuit with a spoonful of the crab mixture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Seal the edges of the biscuit dough around the crab filling to produce a stuffed biscuit.

Continue until all of the dough has been used, then place each stuffed biscuit onto the oiled muffin tray.

Bake the biscuits for 12 to 15 minutes, or until golden brown and cooked through.

While the biscuits are baking, make the lemon butter topping by melting the butter in a small saucepan and mixing it with 1 teaspoon fresh lemon juice.

Remove the biscuits from the oven and quickly brush the tops with the lemon butter mixture.

Enjoy your Keto Crab Stuffed Cheddar Bay Biscuits with Lemon Butter while they’re still warm, with only 2g net carbs per serve.