Lemon thyme roasted chicken, garlic butter roasted potatoes, and asparagus
Ingredients:
1 big chicken
1 onion
1 lemon
1 pound of butter
2 sprigs of thyme
Salt
Pepper
roasted garlic powder
The powdered onion
Chicken seasoning
Flatures of red pepper
Ground thyme
Paprika
Stuff the chicken with the onion, lemon, and two thyme sprigs chopped into four pieces.
Then, thoroughly season the entire chicken with salt, fresh cracked pepper, ground thyme, poultry seasoning, garlic and onion powder, red pepper flake, and paprika.
Bake at 450°F for 20 minutes, or until the skin is lightly browned and crisp…..
Lower the temperature to 375° and continue to bake for an hour, basting the bird two or three times during the procedure.