This is a fantastic recipe that everyone in my house absolutely loved! These Philly Cheesesteak Stuffed Peppers are not only delicious, but also incredibly easy to make. I can’t wait to serve them again, especially since my husband is a big fan!
Servings: 4 Time: Preparation: 5 minutes Cooking: 20 minutes Total: 25 minutes
What You’ll Need:
- Olive oil
- 4 green bell peppers
- 1 8oz sirloin steak, thin cut
- 1 ½ cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 cups mozzarella cheese shreds
- Salt & pepper to taste
Instructions:
FIRST STEP:
- Preheat your oven to 400 degrees.
- Drizzle some olive oil over the steak and season it with sea salt flakes and crushed black pepper.
SECOND STEP:
- Place the steak on a lined baking sheet and bake it for 20 minutes. Once done, slice it into thin strips and set it aside.
- Cut the green bell peppers in half and remove the seeds. Place them face up in a 13×9 baking dish.
THIRD STEP:
- Drizzle some olive oil over the pepper halves and season them with salt and pepper. Cover the dish with foil and bake for 10-15 minutes.
FOURTH STEP:
In a skillet over medium high heat, cook the mushrooms, red bell pepper, and onion in olive oil until they become soft. Then, stir in the steak strips.
Fill the green pepper halves with the meat and veggie mixture.
Top the stuffed peppers with mozzarella cheese and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serve your delicious Philly Cheesesteak Stuffed Peppers and enjoy!
YUM!
Yield: 4 servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
Ingredients:
- Olive oil
- 4 green bell peppers
- 1 8oz sirloin steak, thin cut
- 1 ½ cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 2 cups mozzarella cheese shreds
- Salt & pepper to taste
Instructions:
FIRST STEP:
- Preheat your oven to 400 degrees.
- Drizzle some olive oil over the steak and season it with sea salt flakes and crushed black pepper.
SECOND STEP:
- Place the steak on a lined baking sheet and bake it for 20 minutes. Once done, slice it into thin strips and set it aside.
- Cut the green bell peppers in half and remove the seeds. Place them face up in a 13×9 baking dish.
THIRD STEP:
- Drizzle some olive oil over the pepper halves and season them with salt and pepper. Cover the dish with foil and bake for 10-15 minutes.
FOURTH STEP:
In a skillet over medium high heat, cook the mushrooms, red bell pepper, and onion in olive oil until they become soft. Then, stir in the steak strips.
Fill the green pepper halves with the meat and veggie mixture.
Top the stuffed peppers with mozzarella cheese and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serve your delicious Philly Cheesesteak Stuffed Peppers and enjoy!
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This Philly Cheesesteak Stuffed Peppers recipe is a hit with our family. We’ve made it twice, once exactly as the recipe states and another time with some modifications. The original recipe turned out a bit too soggy for our liking, but it was still enjoyable.
The first time I made this recipe, following it exactly, it was incredibly delicious. This time, I’m using leftover roast beef instead of the ground beef, and I’m sure it will be just as tasty!
It’s been a while since I made these stuffed peppers, but they’re definitely a favorite with our family. I think it’s time to make a batch soon!
These Philly Cheesesteak Stuffed Peppers are out of this world delicious. We’ve made them so many times now that they’ve become our go-to recipe!
Macaroni & Cheese Ham Casserole
I honestly didn’t expect much from this dish, as I only made it because I had all the ingredients on hand. But to my surprise, it turned out pretty good. My husband and father-in-law loved it so much that they went back for seconds and even packed some for lunch the next day.
I absolutely love this recipe! It’s such an easy way to make a delicious and satisfying dinner. Plus, you can easily customize it to your liking. It’s a winner!
