Remember the good old days of school lunches? While some dishes may not have been the most memorable, there were a few gems that we couldn’t wait to indulge in. One such treat that brings back all the nostalgia is the lunch lady brownies. Moist, tender, and topped with a luscious frosting that melts in your mouth, these brownies are just as delicious as you remember.

To recreate these delightful brownies, start by preheating your oven to 350˚F and lining a 9″x9″ baking pan with foil. This will make it easier to remove the brownies later.

In a mixing bowl, cream together melted butter and granulated sugar until the mixture becomes light and fluffy. Then, add in the eggs and vanilla extract, stirring until everything is well combined.

Next, gradually add in the cocoa powder and all-purpose flour, stirring until the batter takes on a uniform color. Pour the batter into the prepared pan and bake for 20-25 minutes. The key here is to slightly under-bake the brownies, so a knife inserted in the center should come out mostly clean with a few moist crumbs.

While the brownies are cooling, it’s time to whip up the frosting. In a medium bowl, mix together softened butter, milk, cocoa powder, and powdered sugar until you achieve a smooth and creamy texture. Feel free to use Dutch cocoa for a more intense flavor.

Once the brownies have cooled slightly, spread the frosting over them while they’re still warm. This allows the frosting to seep into the brownies, creating a heavenly combination. Cut the brownies into squares and use the foil to easily lift them out of the pan.

Now it’s the moment of truth – take a bite and see if these lunch lady brownies measure up to your fond memories. We guarantee they won’t disappoint! Indulge in a little nostalgia and savor each delicious bite of these moist and decadent treats.

Enjoy these lunch lady brownies with a warm cup of coffee or share them with loved ones for a delightful trip down memory lane.