Who says you have to choose between mac and cheese and tacos? With this delicious recipe, you can have the best of both worlds! This Mac & Cheese Taco Bake is a mouthwatering combination of creamy macaroni and cheese, seasoned ground beef, and gooey melted cheddar cheese. It’s an easy and satisfying meal that the whole family will enjoy.

Ingredients

• 1 (14 ounce) package macaroni & cheese dinner mix

• 1⁄2 cup milk

• 1⁄2 cup butter or 1/2 cup margarine

• 1 lb ground beef

• 1 (1 1/4 ounce) package taco seasoning mix

• 3⁄4 cup water

• 3⁄4 cup sour cream

• 1 1⁄2 cups shredded cheddar cheese, divided

• 1 cup salsa

Instructions

1. Preheat oven to 400 degrees.
2. Prepare dinner as directed on the package.
3. While the macaroni is cooking, brown the ground beef and drain any excess fat.
4. Add the taco seasoning mix and water to the meat and simmer for 5 minutes.
5. Stir sour cream into the prepared dinner.
6. Spoon half of the dinner mixture into an 8-inch square baking dish.
7. Layer the meat mixture, 1 cup of shredded cheddar cheese, and the remaining dinner mixture over the mac and cheese.
8. Cover the baking dish and bake for 15 minutes.
9. Remove from the oven and top with salsa and the remaining 1/2 cup of shredded cheddar cheese.
10. Bake, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.

Serve this Mac & Cheese Taco Bake alongside a crisp salad or your favorite Mexican side dishes for a satisfying meal. It’s perfect for busy weeknights when you want something quick and delicious. Your family and friends will be impressed with this unique twist on a classic comfort food. Enjoy!

Bonus Recipe: Chicken Rolls with Cheese and Ham

Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.

Ingredients:

• 4 pieces of chicken breast

• Cooked ham or turkey breast slices

• Slices of your favorite cheese

• Oregano

• Pepper

• White wine

• Extra virgin olive oil

• 2-3 potatoes

• 1 onion

• Salt

Preparation:

• Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).

• Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.

• Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.

• Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.

• Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.

• Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.

• Serve hot and enjoy your delicious chicken rolls!

This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!