Are you ready to make a magical and delicious lemon pie? Get your apron on and let’s get started! This recipe is perfect for those who love the tangy and refreshing taste of lemons. You’ll be amazed at how simple and easy it is to make this delightful dessert.

Ingredients

• 125 g butter
• 4 medium eggs
• 2 organic yellow lemons
• 150 g granulated sugar
• 115 g flour
• 50 cl milk
• 1 tablespoon (or two) rose water

For the Meringue:

• 2 egg whites
• 75 g powdered sugar

For Decoration:

• Organic lime flavor

Instructions

1. Start by preheating your oven to 180°C (355°F).
2. In a mixing bowl, whisk the butter and granulated sugar until creamy and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Grate the zest of the lemons and squeeze the juice. Add both to the butter mixture and mix well.
5. Gradually add the flour and milk to the mixture, alternating between the two. Mix until smooth.
6. Stir in the rose water to add a touch of fragrance to the pie filling.
7. Pour the mixture into a greased pie dish and bake for about 30 minutes or until golden brown.
8. While the pie is baking, prepare the meringue by whisking the egg whites until they form stiff peaks. Gradually add the powdered sugar while whisking.
9. Once the pie is done baking, remove it from the oven and spread the meringue over the top.
10. Use a kitchen torch to lightly brown the meringue or place it under the broiler for a few minutes.
11. Once cooled, decorate the pie with organic lime flavor for an extra burst of citrusy goodness.

Now, sit back and enjoy a slice of this magical lemon pie. Its zesty flavor and light texture make it the perfect treat for any occasion. Plus, it’s so easy to make that you’ll want to share this recipe with all your friends and family. Happy baking!