Make Longhorn Parmesan Crusted Chicken at Home

Craving the delicious flavors of Longhorn Steakhouse? With this Parmesan Crusted Chicken recipe, you can recreate the iconic dish right in your own kitchen. Say goodbye to takeout and hello to a restaurant-quality meal that will impress your loved ones with your incredible culinary skills.

The Perfect Chicken Recipe

This Longhorn Parmesan Crusted Chicken is juicy, tender, and packed with flavor. Each piece is coated with a crispy exterior made from panko breadcrumbs, giving it that extra crunch. Whether you’ve had it before at the restaurant or not, this copycat version is absolutely delicious and worth a try.

Ingredients You’ll Need

To make the best Parmesan Crusted Chicken, gather the following ingredients:

4 boneless, skinless chicken breasts
1 cup Italian salad dressing
2 tablespoons olive oil
½ cup freshly grated parmesan cheese (divided)
½ cup ranch dressing
4 slices provolone cheese
¼ cup melted salted butter
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
Optional garnish: fresh chopped parsley

Answers to Common Questions

Can I use an Italian dressing packet? Yes, you can use either the dressing directly or an Italian dressing packet to add more flavor to the chicken.
Can I use chicken thighs instead of chicken breasts? While you can use chicken thighs as a last resort, the boneless, skinless chicken breasts are the best choice to achieve the authentic flavor of the Longhorn Parmesan Crusted Chicken.
Can I substitute provolone cheese with a different type of cheese? Absolutely! You can use mozzarella, fontina, or even Monterey jack cheese instead of provolone. Choose your favorite cheese to enhance your dining experience.
Can I make a keto-friendly version of this chicken? Yes, by substituting panko breadcrumbs with crushed pork rinds and adding garlic powder and Italian dressing for extra flavor.

Serving Suggestions

Once you’ve prepared your Parmesan Crusted Chicken, pair it with delicious side dishes such as homemade mashed potatoes, scalloped potatoes, or oven-roasted veggies. If you’re a pasta lover, fettuccine or spaghetti would also make a great accompaniment.

Recipe Notes

No Italian salad dressing? You can use Greek dressing or create a marinade by whisking together olive oil, vinegar, lemon juice, oregano, garlic powder, and black pepper.
Leftover chicken can be reheated in the microwave, air fryer, or oven at 350 degrees Fahrenheit for 10-15 minutes. Be careful not to overcook it, as it may become dry.
You can freeze this chicken after preparing it, but make sure to thaw it in the fridge overnight before baking.

Enjoy Your Homemade Longhorn Parmesan Crusted Chicken!

Now that you have the recipe and all the information you need, it’s time to get cooking! Make this amazing Parmesan Crusted Chicken at home and delight in the flavors without leaving your comfort zone. Follow the easy steps and enjoy a restaurant-quality meal whenever you crave it. Happy cooking!